RASPBERRY CAKE FILLING RECIPE RECIPES

Name: Date Bars
Prep time: 30 min
Total time: 1 h 5 min
Yield: 36
Ingredients: 3 cups chopped pitted dates (1 lb); 1 1/2 cups water; 1/4 cup granulated sugar; 1 cup packed brown sugar; 1 cup butter or margarine, softened; 1 3/4 cups all-purpose* or whole wheat flour; 1 1/2 cups quick-cooking oats; 1/2 teaspoon baking soda; 1/2 teaspoon salt

DATE BARS RECIPE - BETTYCROCKER.COM - RECIPES …

Date Bars Recipe - BettyCrocker.com - Recipes … image

Dessert ready in about an hour! Enjoy classic date filled bars in a new way - a wonderful treat.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Yield 36

Number Of Ingredients 9

Ingredients

3 cups chopped pitted dates (1 lb)
1 1/2 cups water
1/4 cup granulated sugar
1 cup packed brown sugar
1 cup butter or margarine, softened
1 3/4 cups all-purpose* or whole wheat flour
1 1/2 cups quick-cooking oats
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

In 2-quart saucepan, cook filling ingredients over low heat about 10 minutes, stirring constantly, until thickened. Cool 5 minutes.
Heat oven to 400°F. Grease bottom and sides of 13x9-inch pan with shortening.
In large bowl, stir brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan. Spread with filling. Top with remaining crumb mixture; press lightly.
Bake 25 to 30 minutes or until light brown. Cool 5 minutes in pan on cooling rack. Cut into 6 rows by 6 rows while warm.

Nutrition Facts : Calories 160 , CarbohydrateContent 25 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Bar, SodiumContent 85 mg, SugarContent 17 g, TransFatContent 0 g

LEMON BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM

Lemon Buttercream Frosting Recipe - BettyCrocker.com image

The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes—you name it, chances are it’s going to taste better with a little bit of this citrusy frosting on top. The best part is that it’s super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

Ingredients

3 cups powdered sugar
1/3 cups butter or margarine, softened
3 tablespoons lemon juice
1/2 teaspoon grated lemon peel

Steps:

Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.

Nutrition Facts : ServingSize 1 Serving

More about "raspberry cake filling recipe recipes"

DATE BARS RECIPE - BETTYCROCKER.COM - RECIPES …

Dessert ready in about an hour! Enjoy classic date filled bars in a new way - a wonderful treat.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 160 per serving

Bake 25 to 30 minutes or until light brown. Cool 5 minutes in pan on cooling rack. Cut into 6 rows by 6 rows while warm.

See details

LEMON BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM

The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes—you name it, chances are it’s going to taste better with a little bit of this citrusy frosting on top. The best part is that it’s super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.
From bettycrocker.com
Reviews 4
Total Time 10 minutes

Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.

See details

LEMON BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM

Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.

See details

DATE BARS RECIPE - BETTYCROCKER.COM - RECIPES …

Jul 30, 2010 · In large bowl, stir brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan.
From bettycrocker.com

See details