RANCH TACO DIP RECIPES

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RANCH TACO DIP RECIPE - FOOD.COM



Ranch Taco Dip Recipe - Food.com image

Different from the regular 7-Layer dip. The lettuce makes it very refreshing! There's never any left!

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (8 ounce) can refried beans (I use fat-free)
1 envelope hidden valley ranch dressing mix
8 ounces sour cream
2 cups shredded cheese (any type - we prefer sharp cheddar, but it's your preference)
1 cup seeded diced tomatoes
1 (4 ounce) can sliced black olives
3 -4 sliced green onions
1 cup chopped lettuce

Steps:

  • Heat the refried beans until just warm.
  • Spread in a 9" glass pie pan.
  • Mix sour cream and ranch dressing until combined.
  • Spread over beans.
  • Next, spread the cheese over this.
  • Next layer the lettuce, then tomato, onions and black olives.
  • Serve with tortilla chips.

Nutrition Facts : Calories 276, FatContent 20.1, SaturatedFatContent 11.4, CholesterolContent 44.7, SodiumContent 667.2, CarbohydrateContent 13.8, FiberContent 3.2, SugarContent 1.2, ProteinContent 11.4

RANCH TACO CHICKEN DIP RECIPE | ALLRECIPES



Ranch Taco Chicken Dip Recipe | Allrecipes image

A delicious combination of tacos and Buffalo chicken dip. Leave in the slow cooker longer for stronger flavor. Serve with tortilla chips, celery, carrots, or on taco shells.

Provided by Mary L

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 6

2 (12.5 fl oz) cans white meat chicken
1 cup sharp Cheddar cheese
1 cup plain Greek yogurt
¼ cup taco sauce
1 (1.25 ounce) package taco seasoning mix
½ (1 ounce) package ranch dressing mix

Steps:

  • Mix chicken, Cheddar cheese, Greek yogurt, taco sauce, taco seasoning mix, and ranch dressing mix in a slow cooker.
  • Cook on Low until warmed through, about 30 minutes.

Nutrition Facts : Calories 268.3 calories, CarbohydrateContent 5.6 g, CholesterolContent 78 mg, FatContent 15.2 g, ProteinContent 24.8 g, SaturatedFatContent 6.8 g, SodiumContent 1054.4 mg, SugarContent 1.8 g

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