RANCH CRACKERS RECIPE NO BAKE RECIPES

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NO-BAKE-JUST-SHAKE CRACKER MIX RECIPE - FOOD.COM



No-Bake-Just-Shake Cracker Mix Recipe - Food.com image

From Southern Lady Magazine Sept/Oct 2005. I edited to change the amount of garlic powder. The original recipe calls for 1 tsp. but my family has found we like it better with just 1/2 tsp. Just a matter of taste!

Total Time 2 hours

Prep Time 2 hours

Yield 20 serving(s)

Number Of Ingredients 7

2 (1/2 ounce) packages ranch dressing mix
2/3 cup vegetable oil
1 tablespoon dried dill
1/2-1 teaspoon garlic powder
1 (10 ounce) package oyster crackers
1 (10 ounce) package baked cheese crackers
3 cups pretzels

Steps:

  • In a small bowl, combine ranch dressing mix, oil, dill and garlic powder. Mix well.
  • In large bowl, combine oyster crackers, cheese crackers and pretzels. Pour oil mixture over crackers and toss well until coated. Cover.
  • Toss mixture every 30 minutes for 2 hours. Store in air-tight container.

Nutrition Facts : Calories 326.4, FatContent 13.4, SaturatedFatContent 2.7, CholesterolContent 1.9, SodiumContent 755.5, CarbohydrateContent 45.6, FiberContent 1.8, SugarContent 1.1, ProteinContent 6.3

RANCH FIRE CRACKERS | HIDDEN VALLEY® RANCH



Ranch Fire Crackers | Hidden Valley® Ranch image

Ranch Fire Crackers

Provided by Hidden Valley

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 28

Number Of Ingredients 5

1 ½ cups olive oil
4 tablespoons Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Shaker
3 tablespoons red pepper flakes
1 teaspoon black pepper
1 pound saltine crackers

Steps:

  • Pour the olive oil, seasoning mix, red and black peppers into a gallon-size Glad® Zipper bag. Seal the bag and thoroughly mix the ingredients together until well blended.
  • Place all of the crackers into the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture. Be sure to coat as thoroughly as possible.
  • Let the bag sit at room temperature overnight.
  • When ready to bake, preheat oven to 250°F. Lay the crackers on a baking sheet. Bake for 15 minutes, to seal in the spices and dry slightly. Store in an airtight container.

Nutrition Facts : Calories 81

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