RAINBOW BANANA RECIPES

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More about "rainbow banana recipes"

CLASSIC BANANA BREAD RECIPE - OLIVE MAGAZINE RECIPES AND ...



Classic Banana Bread Recipe - olive Magazine Recipes and ... image

This classic banana loaf requires just six ingredients and is perfect for an easy teatime treat or breakfast snack. It's a great way to use up overripe bananas

Provided by Janine Ratcliffe

Categories     Afternoon tea, Breakfast and brunch

Total Time 1 hours 5 minutes

Yield Serves 10

Number Of Ingredients 6

125g butter, softened (you can use any kind but if unsalted add a pinch of salt with the flour) plus extra for the tin
125g soft light brown sugar
2 tsp baking powder
225g plain flour
2 eggs, beaten
450g unpeeled weight (about 3-4) ripe bananas, mashed

Steps:

  • Butter a 900g loaf tin, then line with a wide strip of baking paper.
  • Heat the oven to 180C/fan 160C/gas 4. Beat the butter and sugar in a bowl with electric beaters for a 2-3 minutes or until fluffy. Tip in the baking powder and half the flour, half the eggs and half the bananas, and mix well (this will help prevent the mixture splitting). Add the rest of the flour, eggs and bananas, and mix to a batter.
  • Spoon into the loaf tin and level out. Bake for 40-45 minutes or until a skewer inserted into the middle comes out clean. Cool for 10 minutes then turn out of the tin and cool completely on a wire rack before serving.

Nutrition Facts : Calories 278 calories, FatContent 11.6 grams fat, SaturatedFatContent 6.9 grams saturated fat, CarbohydrateContent 38.5 grams carbohydrates, SugarContent 20 grams sugar, FiberContent 1.5 grams fiber, ProteinContent 4.3 grams protein, SodiumContent 0.5 milligram of sodium

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