QUICKY STICKY RECIPES
QUICKY STICKY BUNS RECIPE - FOOD.COM
Make and share this Quicky Sticky Buns recipe from Food.com.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 9 buns
Number Of Ingredients 6
Steps:
- Preheat oven to 350F.
- In small bowl combine 2 T brown sugar, corn syrup, pecans and 1 T of butter or margarine.
- Spoon about 2 tsp of mixture into each of 9 (2 1/2 inch) muffin pan cups that has been sprayed with cooking spray.
- Unroll entire crescent roll dough; pinch seams together to form 1 rectangle.
- Combine remaining 1 T brown sugar and cinnamon.
- Spread dough with remaining 1 T butter; sprinkle with cinnamon mixture.
- Roll up from short end.
- Cut into 9 slices.
- Place one slice in each muffin cup.
- Bake 25 minutes or until golden brown.
- Immediately invert pan onto cookie sheet or tray; cool 10 minutes and serve.
Nutrition Facts : Calories 163.1, FatContent 6.4, SaturatedFatContent 2.2, CholesterolContent 19.4, SodiumContent 157.6, CarbohydrateContent 24.8, FiberContent 1.4, SugarContent 7.9, ProteinContent 2.7
QUICKY STICKY BUNS - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 30 minutes
Yield 10
Number Of Ingredients 4
Steps:
- "Melt butter or margarine in an 8-inch round baking pan. Stir in maple-blended syrup and 100% Natural Cereal. Place refrigerated biscuits on top of syrup mixture. Bake in preheated moderate oven (375 degrees F) 25 to 30 minutes. Invert pan on serving dish. Remove pan immediately."
Nutrition Facts : Calories 20 calories, FatContent 2.30149625 g, CarbohydrateContent 0.0017025 g, CholesterolContent 6.100625 mg, FiberContent 0 g, ProteinContent 0.02411875 g, SaturatedFatContent 1.457567 g, ServingSize 1 1 Serving (3g), SodiumContent 16.344 mg, SugarContent 0.0017025 g, TransFatContent 0.161113250000001 g
More about "quicky sticky recipes"
QUICKY STICKY BUNS - BIGOVEN.COM
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 20 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 20 calories per serving
- "Melt butter or margarine in an 8-inch round baking pan. Stir in maple-blended syrup and 100% Natural Cereal. Place refrigerated biscuits on top of syrup mixture. Bake in preheated moderate oven (375 degrees F) 25 to 30 minutes. Invert pan on serving dish. Remove pan immediately."
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QUICKIE STICKY BUNS RECIPE BY THE DAILY MEAL CONTRIBUTORS
If you don't have time to make dough from scratch, these quickie sticky buns are a terrific substitute. The refrigerator dough not only gives a perfect texture to these buns but also allows you to make them in minutes rather than hours. In almost no time at all your house will be filled with the heavenly aroma of cinnamon and sugar, and out of the oven will appear a pan of gooey, sweet morsels that are bound to please everyone.This recipe is from Helen Braun of Charleston, South Carolina, and was originally published in the Hartford Courant.
From thedailymeal.com
Reviews 4.5
Total Time 39 minutes59S
Cuisine American
From thedailymeal.com
Reviews 4.5
Total Time 39 minutes59S
Cuisine American
- Step 6: Bake buns until golden brown, about 20 minutes. Cool in pan 1 minute. Place plate over pan. Invert buns onto plate. Remove pan. Spoon any syrup in pan over buns and serve warm.
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This recipe came from a website but it's been so long I can't remember exactly which one. I love this recipe because it yields a light, flaky sticky bun that is not overly sweet. It's relatively easy to prepare; prep time includes refrigeration/rising time. This recipe has a big yield, but can be halved without problems.
From food.com
Total Time 215 minutes
Calories 680.1 per serving
From food.com
Total Time 215 minutes
Calories 680.1 per serving
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