QUICK PAELLA RECIPE RECIPES

Name: Quick Paella
Prep time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 1/4 cup margarine or butter; 1 1/3 cups uncooked instant rice; 1 medium onion, finely chopped (1/2 cup); 1 small green bell pepper, chopped (1/2 cup); 2 cloves garlic, finely chopped; 1 1/2 cups water; 2 cans (8 ounces each) tomato sauce; 1 can (6 1/2 ounces) minced clams, drained; 4 ounces frozen cooked salad shrimp, thawed; Pinch of saffron or ground turmeric, if desired; Chopped fresh parsley, if desired

QUICK PAELLA RECIPE - BETTYCROCKER.COM

Quick Paella Recipe - BettyCrocker.com image

Bring the fabulous flavors of Spanish cuisine to your dinner table with this delicious rice dish packed with clams and shrimp – skillet dinner made ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1/4 cup margarine or butter
1 1/3 cups uncooked instant rice
1 medium onion, finely chopped (1/2 cup)
1 small green bell pepper, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 1/2 cups water
2 cans (8 ounces each) tomato sauce
1 can (6 1/2 ounces) minced clams, drained
4 ounces frozen cooked salad shrimp, thawed
Pinch of saffron or ground turmeric, if desired
Chopped fresh parsley, if desired

Steps:

Melt margarine in 10-inch skillet over medium heat. Cook rice, onion, bell pepper and garlic in margarine, stirring occasionally, until rice is light brown.
Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes or until rice is tender.

Nutrition Facts : Calories 345 , CarbohydrateContent 44 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 3 g, ProteinContent 16 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 910 mg

QUICK PAELLA RECIPE | MYRECIPES

Quick Paella Recipe | MyRecipes image

Provided by MyRecipes

Yield 6 servings (serving size: 1/6 of mixture)

Number Of Ingredients 8

Ingredients

1 dozen fresh mussels
2?½ cups canned low-sodium chicken broth
1 cup uncooked converted rice
1 tablespoon curry powder
¼ teaspoon salt
1 cup frozen English peas
2 (8-ounce) packages chunk-style lobster-flavored seafood product
1 (7 1/2-ounce) jar diced pimientos, drained

Steps:

Remove beards on mussels, and scrub shells with a brush. Discard opened, cracked, or heavy mussels (they're filled with sand). Set aside.
Pour broth into a large saucepan, and bring to a boil; add rice, curry powder, and salt. Cover, reduce heat, and simmer 15 minutes. Add mussels, peas, seafood, and pimiento; cook 5 additional minutes or until mussels open and rice is tender. Discard unopened mussels. Serve immediately.
Tip: Use converted (parboiled) rice in this recipe so your rice won't be gummy.

Nutrition Facts : Calories 232 calories, CarbohydrateContent 40.4 g, CholesterolContent 8 mg, FatContent 1.5 g, FiberContent 1.7 g, ProteinContent 13.2 g, SaturatedFatContent 0.4 g, SodiumContent 697 mg

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