MONKEY BREAD WITH CARAMEL RECIPE - PILLSBURY.COM
You won’t believe how five simple ingredients can combine to make a heavenly breakfast pull-apart! By tossing Pillsbury™ Flaky Layers Buttermilk Biscuits with cinnamon-sugar and pouring a brown sugar-butter mixture on top, you’ll be well on your way to a caramel-coated, ooey-gooey treat that will disappear even faster than the time it took you to prep it.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
- In 1-gallon food-storage plastic bag, mix granulated sugar and cinnamon. Separate dough into biscuits. Cut each biscuit into quarters. Shake in bag to coat; place in pan. In small bowl, mix melted butter and brown sugar; pour over biscuit pieces.
- Bake 35 to 40 minutes or until golden brown. Cool 5 minutes. Turn upside down onto heatproof plate; remove pan. Serve warm.
Nutrition Facts : Calories 290 , CarbohydrateContent 49 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 25 g, TransFatContent 0 g
CINNAMON MONKEY BREAD RECIPE: HOW TO MAKE IT
Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This cinnamon roll monkey bread is a favorite with my bunch. They get to "play" with the dough as they roll pieces of refrigerated biscuits into balls. —Lisa Combs, Greenville, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350° Cut each biscuit into 4 pieces; shape into balls. Combine sugar and cinnamon. Roll each ball in cinnamon sugar. Arrange balls evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar., Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting cake onto a serving platter.
Nutrition Facts : Calories 133 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 19g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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