MEIJER HOT CHOCOLATE RECIPES

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CABBAGE AND KIELBASA RECIPE | ALLRECIPES



Cabbage and Kielbasa Recipe | Allrecipes image

This Octoberfest treat is simple to make and so tasty!

Provided by CARAMIA

Categories     German Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 8

½ cup margarine
1 onion, peeled and diced
1 head savoy cabbage, shredded
1 (15 ounce) can sliced potatoes
1 ½ pounds kielbasa sausage
3 tablespoons red wine vinegar
salt and pepper to taste
½ cup water

Steps:

  • Saute margarine and onions in a large skillet until the onions are soft.
  • Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.

Nutrition Facts : Calories 567.6 calories, CarbohydrateContent 22.2 g, CholesterolContent 74.9 mg, FatContent 46.2 g, FiberContent 6 g, ProteinContent 18.2 g, SaturatedFatContent 13.1 g, SodiumContent 1408.2 mg, SugarContent 6.2 g

MANICOTTI RECIPE | ALLRECIPES



Manicotti Recipe | Allrecipes image

Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!

Provided by Allrecipes Member

Categories     Pasta Main Dishes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 9

1 pint part-skim ricotta cheese
8 ounces shredded mozzarella cheese
¾ cup grated Parmesan cheese
2 eggs
1 teaspoon dried parsley
salt to taste
ground black pepper to taste
1 (16 ounce) jar spaghetti sauce
5 ½ ounces manicotti pasta

Steps:

  • Cook manicotti in boiling water until done. Drain, and rinse with cold water.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
  • Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
  • Bake 45 minutes, or until bubbly.

Nutrition Facts : Calories 676.3 calories, CarbohydrateContent 53.2 g, CholesterolContent 188.8 mg, FatContent 30.9 g, FiberContent 4.3 g, ProteinContent 46 g, SaturatedFatContent 17.1 g, SodiumContent 1254.7 mg, SugarContent 12.6 g

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