QUICK AND EASY BISCUITS AND GRAVY CASSEROLE RECIPES

Steps:

• Preheat oven to 400.
• Grease bottom and sides of small casserole dish (7x10") with shortening or cooking spray.
• Cut one can the biscuits into quarters and place in bottom of prepared pan.
• Bake for 10 minutes.
• Crumble and cook sausage in a large skillet over medium heat until completely cooked.
• Sprinkle flour over cooked sausage. Stir and cook until flour is absorbed.
• Add milk, salt and pepper. Stir until mixture thickens and begins to boil.
• Add additional salt and pepper to taste.
• If gravy is too thick, add up to 1/4 cup more milk.
• Pour gravy over cooked biscuits.
• Cut remaining can of the biscuits into quarters and place over the gravy.
• Bake the casserole for 10 minutes.
• Cover pan with aluminum foil and bake for 15 more minutes or until golden brown.
• You can optionally brush tops of biscuits with melted butter.

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 12-inch nonstick skillet, cook sausage 8 to 10 minutes over medium heat, stirring occasionally, until browned and thoroughly cooked. Using slotted spoon, transfer sausage to baking dish.
• Add butter to drippings in skillet; melt over medium heat. Add flour, salt and pepper; cook 1 to 2 minutes or until thickened and beginning to brown. Stir in milk; heat to simmering, stirring frequently. Cook and stir 1 to 3 minutes or until thickened. Pour gravy over sausage in dish.
• Separate dough into 8 biscuits. Cut each biscuit into fourths. Top sausage mixture with biscuit pieces.
• Bake 25 to 30 minutes or until thoroughly heated and biscuits are golden brown.