TOASTER OVEN CHICKEN BREAST RECIPES RECIPES

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TOASTER OVEN LEMON CHICKEN RECIPE - FOOD.COM



Toaster Oven Lemon Chicken Recipe - Food.com image

Make and share this Toaster Oven Lemon Chicken recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 3 US, 3 serving(s)

Number Of Ingredients 3

3 boneless chicken breasts
1 1/2 cups lemon pepper
3 sprigs parsley

Steps:

  • Rinse of Chicken Breasts and place in a dish that will fit in your toaster oven. Then sprinkle lemon pepper on them ( as much or as little as you want ). Then place them into the toaster oven for 1 hour on broil. Turn the breasts over after 25 minutes. They will be done after 45 - 50 total.
  • Place on a plate with a sprig of parsley. The chicken breasts can be frozen for a later date. To freeze them, place each breast in a sandwich baggie and put into a freezer bag. It's a great meal for the college student or the person who lives alone.

Nutrition Facts : Calories 249.8, FatContent 13.4, SaturatedFatContent 3.9, CholesterolContent 92.8, SodiumContent 91.9, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 30.3

TOASTER OVEN CHICKEN - 500,000+ RECIPES, MEAL PLANNER AND ...



Toaster Oven Chicken - 500,000+ Recipes, Meal Planner and ... image

"from Eric Ripert on eating slim"

Total Time 45 minutes

Prep Time 30 minutes

Yield 2

Number Of Ingredients 11

2 Chicken breasts boneless and skinless
1 Shallot minced
1 garlic clove minced
1/2 cup Cherry tomatoes
1 small fennel bulb sliced thin
1/4 cup green olives pitted and sliced
1 tablespoon Capers
2 sprigs Thyme
3 tablespoons Olive oil
1/4 cup basil leaves torn
fine sea salt & fresh pepper

Steps:

  • "Preheat toaster oven to 400 Season chicken with salt and pepper, place in baking dish combine shallots, garlic, tomatoes, fennel, olives, capers and thyme in a mixing bowl. drizzle olive oil and season with s&p cover chicken with vegs, add a bit more oil bake for 10-15 minutes until cooked through sprinkle basil over chicken and serve."

Nutrition Facts : Calories 1146 calories, FatContent 21.22432 g, CarbohydrateContent 6.03667 g, CholesterolContent 547.52 mg, FiberContent 1.70010000574589 g, ProteinContent 219.29666 g, SaturatedFatContent 4.41165 g, ServingSize 1 1 Serving (1039g), SodiumContent 1180.94275 mg, SugarContent 4.33656999425411 g, TransFatContent 3.4879025 g

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