GARLIC BUTTER SAUCE FOR PIZZA CRUST RECIPES

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GARLIC BUTTER PIZZA CRUST RECIPE BY CHEZ - COOKEATSHARE



Garlic Butter Pizza Crust Recipe by Chez - CookEatShare image

as seen on abeautifulmess.com http://www.abeautifulmess.com/2013/08/garlic-butter-pizza-crust.html

Provided by Chez la mere

Number Of Ingredients 10

1 cup water
1/2 tablespoon sugar
2 1/4 teaspoons active dry yeast
2 cups all purpose flour
1/2 cup whole wheat flour
1 teaspoon fine grain sea salt
1/2 teaspoon dry oregano
1/2 tablespoon olive oil
4 tablespoons butter
1/2 tablespoon garlic salt

Steps:

  • Stir together the water and sugar. Pour the yeast over the water and give it a stir (no need to dissolve it). Let that sit for 5 minutes. It should bubble and get foamy, that means the yeast is alive and working. In a bowl combine the flours, salt and oregano. Pour in the yeast mixture and oil. Stir until a dough ball forms (if you're using a stand mixer use the dough hook attachement). Knead for 5-6 minutes, until the dough becomes elastic-like. Place in a light greased bowl, cover and allow to rise for 1 1/2 hours. Roll out on a lightly floured surface. Place on your baking sheet that has been lightly dusted with flour or cornmeal. Now here's the really important part: melt the butter and stir in the garlic salt. Brush the entire crust with the garlic butter mixture. Now bake at 400°F for 5 minutes. Brush with any remaining garlic butter and add your sauce, cheese and toppings. Bake for an additional 8-10 minutes until the cheese begins to bubble.

Nutrition Facts : ServingSize 630 g, Calories 1647, FatContent 56.89 g, TransFatContent 0.0 g, SaturatedFatContent 30.78 g, CholesterolContent 122 g, SodiumContent 350 g, CarbohydrateContent 247.46 g, FiberContent 16.6 g, SugarContent 8.29 g, ProteinContent 38.74 g

GARLIC WHITE PIZZA SAUCE --- UNDER 10 MINUTES AND OH SO ...



Garlic White Pizza Sauce --- under 10 minutes and oh so ... image

a versatile garlic white sauce that works great on pizza, pasta, and other tasty recipes!

Provided by Nellie

Categories     Main Course

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 7

2 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2-3 tablespoons flour
1 1/2 cups half & half (milk works fine, too)

Steps:

  • In a skillet on medium-high heat, heat oil.
  • Add the garlic and heat for about 3 minutes, until fragrant.
  • Add the flour (start with 2 tablespoons), oregano, pepper, and salt. Whisk well.
  • Add the half & half all at once, whisking constantly. Cook and stir until bubbly and until thickened (usually about 3 minutes)

Nutrition Facts : Calories 99 kcal, CarbohydrateContent 4 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 4 g, CholesterolContent 17 mg, SodiumContent 92 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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