QUICHE SQUASH RECIPES

SUMMER SQUASH, BACON, AND MOZZARELLA QUICHE RECIPE

Summer Squash, Bacon, and Mozzarella Quiche Recipe image

Fill this homemade pie crust with a mixture of summer squash, bacon and creamy mozzarella. It is hard to believe this decadent quiche recipe has less than 300 calories.

Provided by Katie Koonce, Santa Barbara, California

Total Time 2 hours 40 minutes

Yield 8 servings (serving size: 1 wedge)

Number Of Ingredients 20

Ingredients

Crust:
6?¾ ounces all-purpose flour (about 1 1/2 cups)
½ teaspoon salt
3 tablespoons chilled unsalted butter, cut into small pieces
2 tablespoons vegetable shortening, cut into small pieces
¼ cup ice water
Cooking spray
Filling:
1 tablespoon extra-virgin olive oil
2 cups (1/8-inch-thick) slices yellow squash
2 cups (1/8-inch-thick) slices zucchini
¼ cup chopped shallots
1 tablespoon chopped fresh thyme
1 cup 2% reduced-fat milk
¾ teaspoon salt
¼ teaspoon freshly ground black pepper
4 slices center-cut bacon, cooked and crumbled
3 large egg whites
3 large eggs
¾ cup (3 ounces) shredded part-skim mozzarella cheese

Steps:

To prepare crust, weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and 1/2 teaspoon salt in a food processor, and pulse 2 times or until combined. Add butter and shortening; pulse 4 times or until mixture resembles coarse meal. With food processor on, add ice water through food chute, processing just until the mixture is combined (do not form a ball). Press mixture into a 4-inch circle on plastic wrap, and cover. Refrigerate for 1 hour.
Preheat oven to 400°.
Slightly overlap 2 sheets of plastic wrap on a slightly damp flat surface. Unwrap and place chilled dough on plastic wrap. Cover dough with 2 additional sheets of overlapping plastic wrap. Roll dough, still covered, into a 12-inch circle. Place dough in freezer 5 minutes or until plastic wrap can easily be removed. Remove top sheets of plastic wrap, and fit dough, plastic wrap side up, into a 9 1/2-inch deep-dish pie plate coated with cooking spray. Remove remaining plastic wrap from dough. Fold edges under, and flute. Pierce bottom and sides of dough with fork. Bake at 400° for 15 minutes. Cool on a wire rack.
Reduce oven temperature to 350°.
To prepare the filling, heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add squash, zucchini, shallots, and thyme; saute for 5 minutes or until squash and zucchini are tender, stirring frequently. Cool the squash mixture slightly.
Combine 1 cup reduced-fat milk and the next 5 ingredients (through eggs) in a large bowl, stirring with a whisk. Arrange squash mixture evenly over crust, and sprinkle with 3/4 cup mozzarella cheese. Pour the egg mixture over cheese. Bake at 350° for 45 minutes or until filling is set. Cool for 15 minutes on a wire rack.
Wine Match: Loaded throughout with refreshing minerality and just enough of a sweet, smoky-heat flavor, the 2006 Hugel et Fils Pinot Blanc "Cuvée les Amours" (Alsace, France, $18) is an incredible match with this fresh and light Summer Squash, Bacon, and Mozzarella Quiche. --Alexander Spacher

Nutrition Facts : Calories 265 calories, CarbohydrateContent 22.4 g, CholesterolContent 90 mg, FatContent 14.1 g, FiberContent 1.2 g, ProteinContent 11.2 g, SaturatedFatContent 6.3 g, SodiumContent 556 mg

SQUASH QUICHE | RICARDO

Squash Quiche | RICARDO image

Provided by Ricardocuisine

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups (310 ml) unbleached all-purpose flour
1/4 teaspoon (1 ml) salt
1/3 cup (75 ml) cold butter, cubed
1/4 cup (60 ml) ice water
5 cups (1.25 litres) butternut squash, peeled, seeded, and cubed (1 small squash)
2 tablespoons (30 ml) olive oil
1 onion, chopped
8 eggs
2 green onions, chopped
1 cup (250 ml) 2% cottage cheese
Salt and pepper

Steps:

Crust
Filling

Nutrition Facts : Calories 428 calories

More about "quiche squash recipes"

YELLOW SQUASH AND MOZZARELLA QUICHE WITH FRESH THYME ...

Slender wedges of this creamy quiche also make a wonderful appetizer.
From epicurious.com
Reviews 3.4

Bake quiche until filling is golden and set in center, about 35 minutes. Transfer quiche to rack; cool 15 minutes.

See details

SQUASH QUICHE | RICARDO

From ricardocuisine.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 428 calories per serving

Filling

See details

YELLOW SQUASH AND MOZZARELLA QUICHE WITH FRESH THYME ...

Slender wedges of this creamy quiche also make a wonderful appetizer.
From epicurious.com
Reviews 3.4

Bake quiche until filling is golden and set in center, about 35 minutes. Transfer quiche to rack; cool 15 minutes.

See details

BUTTERNUT SQUASH AND BACON QUICHE RECIPE | MARTHA STEWART

To keep the quiche from getting soggy, prebake the tart shell, using our recipe for Flaky Pie Dough. Serve the savory tart to a hungry group for brunch, lunch, or dinner.
From marthastewart.com
Reviews 3.6
Total Time 2 hours 15 minutes
Category Appetizers
Calories 432 g per serving

In a bowl, whisk together eggs, milk, and cream; season with salt and pepper. Pour enough egg mixture over filling to just reach top of crust. Top with sage. Bake until set in center and puffed at edges, 45 minutes. Let cool 15 minutes.

See details

CHEESY ZUCCHINI QUICHE RECIPE: HOW TO MAKE IT

A few years ago, I found this zucchini quiche recipe that's quick to prepare and freezes well, too. Just put it in the refrigerator to thaw overnight and pop it into the oven when you wake up! —Karen Howard, Lakeville, Massachusetts
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Breakfast, Brunch
Calories 332 calories per serving

Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large skillet, heat butter over medium heat. Add zucchini and onion; cook and stir until tender. Drain and cool slightly., Whisk eggs and seasonings until blended. Stir in cheese and zucchini mixture. Spread mustard over pastry shell; add filling., Bake on a lower oven rack until a knife inserted in center comes out clean and crust is golden brown, 35-40 minutes. If needed, cover edge loosely with foil during last 15 minutes to prevent overbrowning. Let stand 10 minutes before cutting.

See details

SPAGHETTI SQUASH 'QUICHE' RECIPE | ALLRECIPES

Easy and healthy quiche alternative.
From allrecipes.com
Reviews 4
Total Time 1 hours 55 minutes
Category Breakfast and Brunch, Eggs, Quiche
Calories 108.1 calories per serving

Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes.

See details

ROASTED BUTTERNUT SQUASH & SPINACH QUICHE | KING ARTHUR BAKING

Instructions Preheat the oven to 375°F. To prepare the crust: Roll the prepared crust into a 12" circle (to fit a 9" pie pan). Place it in the pan and prick it... To make the filling: Quarter the onion, and slice thinly. Heat 1 tablespoon of the olive oil in a medium saucepan over... While the onion ...
From kingarthurbaking.com

See details

SQUASH QUICHE RECIPE - COOKSRECIPES.COM

This is also a wonderful recipe for other summer garden squashes, including zucchini and pattypan. Recipe Ingredients: 4 yellow crookneck squashes. 1 tablespoon butter. 1/2 teaspoon salt. 1/2 teaspoon ground black pepper. 6 slices bacon strips. 2 large eggs. 1/2 cup milk.
From cooksrecipes.com

See details

EASY SQUASH QUICHE - RECIPES | COOKS.COM

Cook squash and onion together until tender, ... minutes. Remove and sprinkle with the remaining cheese. Bake for 5 minutes more. Makes 4 servings. Ingredients: 10 (flour .. milk .. mustard .. onion .. salt ...) 4. WINTER SQUASH QUICHE. Pureed winter squash, such as butternut, banana, ... to this winning quiche.
From cooks.com

See details

CREAMY BUTTERNUT SQUASH OR MUSHROOM QUICHE - THE ...

Dec 19, 2021 · If using squash, add it along with the remaining 1/4 cup (60 milliliters) of water, reduce the heat to medium, cover and cook, stirring occasionally, until the squash is very soft, 20 minutes.
From washingtonpost.com

See details

SQUASH QUICHE RECIPE - COOKSRECIPES.COM

Squash Quiche. A delicious quiche featuring sautéed yellow crookneck squash, bacon and sharp cheddar cheese. This is also a wonderful recipe for other summer garden squashes, including zucchini and pattypan. Recipe Ingredients: 4 yellow crookneck squashes 1 tablespoon butter 1/2 teaspoon salt 1/2 teaspoon ground black pepper 6 slices bacon strips
From cooksrecipes.com

See details

EASY SQUASH QUICHE - RECIPES | COOKS.COM

Home > Recipes > squash quiche. Results 1 - 10 of 27 for squash quiche. 1 2 3 Next. 1. ZUCCHINI OR SQUASH QUICHE. Preheat oven to 375 degrees. Cook onions, zucchini and butter, stirring about 8 minutes. Add seasonings and parsley. Cool slightly. Blend ...
From cooks.com

See details

FALL QUICHE WITH ROASTED BUTTERNUT SQUASH RECIPE

Aug 29, 2019 · Assemble the quiche filling. In a large mixing bowl, add the eggs, sour cream, milk, flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Squeeze the roasted garlic out of their peels and add to the bowl. Whisk together until well combined. Add the squash, onion, chard, and 3/4 of the cheese. Mix and add to the baked pie crust.
From thespruceeats.com

See details

BUTTERNUT SQUASH QUICHE RECIPE - GIMME SOME OVEN

Oct 15, 2020 · Transfer the pie pan to a wire baking rack and carefully remove the parchment paper with the pie weights. Sauté the veggies. Meanwhile, heat the olive oil in a large non-stick sauté pan over medium-high heat. Add the butternut squash and sauté for 8 to 10 minutes, stirring occasionally, until mostly cooked through.
From gimmesomeoven.com

See details

SUMMER SQUASH QUICHE - MIZ HELEN'S COUNTRY COTTAGE

Aug 09, 2011 · Add the Squash mixture to the egg mixture. Mix the Jack Cheese and the Cheddar Cheese together. Spread the cheese into the bottom of the cooled prepared pie shell then add the egg and squash mixture. Bake the Quiche at 400 degrees for 10 minutes and reduce the heat to 350 degrees for 50 to 60 minutes or until the Quiche is set.
From mizhelenscountrycottage.com

See details

THE BEST SQUASH CASSEROLE - QUICHE MY GRITS

Apr 25, 2021 · Preheat oven to 350 degrees. Melt butter in skillet. Add squash, onion, and garlic salt. Saute' for 10 minutes over medium heat until tender. Take off heat. Add sour cream, mayonnaise, cheddar and parmesan to the skillet. Stir well. Beat 2 eggs and mix well with filling.
From quichemygrits.com

See details

BUTTERNUT SQUASH QUICHE WITH CARAMELIZED ONIONS ...

Dec 17, 2018 · Set the onions and butternut squash aside, and blind bake the pie crust for ten minutes. Press the caramelized onions and a little goat cheese into the base of the pie crust. Top with the butternut squash. Add Caramelized Onions, Squash, + Half the Cheese. In a large bowl, use an electric beater to whisk eggs, milk, cream, and rosemary.
From champagne-tastes.com

See details

EASY ZUCCHINI QUICHE RECIPE - ADVENTURES OF A NURSE

Jul 30, 2020 · melt butter in a frying pan add garlic powder and zucchini slices. Saute for 2-3 minutes until slightly softened. In a large mixing bowl add eggs, heavy cream, parmesan cheese, cheddar cheese. Blend well about 1-2 minutes. Preheat oven to 350. Now spread a layer of cheese on the bottom of the shell.
From adventuresofanurse.com

See details

RECIPE DETAILS | PUBLIX SUPER MARKETS

Steps. Preheat oven to 350°F. Cut squash into small cubes (1 1/2 cups); chop basil and shrimp coarsely (wash hands). Place piecrust on baking sheet for ease of handling; bake 5 minutes or until sides are set. Melt 1 tablespoon butter in medium, nonstick sauté pan on medium heat.
From publix.com

See details