NO-BAKE CHERRY CHEESECAKE RECIPE: HOW TO MAKE IT
My husband and I both work full-time, and taxiing our two teenagers around town leaves me little time in the kitchen. Using prepared graham cracker crust and canned pie filling, I can extend a no-bake mix to make two light, fancy-looking pies in less than 15 min. -Pam Noffke, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 pies (6-8 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cheesecake crust mix, butter and sugar. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate. , In another large bowl, beat cheesecake filling mix and milk on medium speed for 3 minutes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add to cheesecake mixture and beat well. Fold in whipped topping. , Spoon half of cheesecake mixture into chilled crust; spoon the remaining half into the purchased crust. Refrigerate for at least 1 hour. Top each with pie filling.
Nutrition Facts : Calories 348 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 332mg sodium, CarbohydrateContent 45g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
NO-BAKE OREO CHEESECAKE RECIPE: HOW TO MAKE IT
Oreo cookies and cheesecake — how can you go wrong? I made 20 of these crowd-pleasing desserts in all different sizes for my wedding, and they were a big hit.—Leanne Stinson, Camduff, Saskatchewan
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 40 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix crushed cookies and butter. Press onto bottom of a greased 9-in. springform pan. Refrigerate until ready to use., In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Let stand 5 minutes., In a large bowl, beat cream cheese and sugar until smooth; gradually add milk. Beat in gelatin mixture. Fold in whipped topping and chopped cookies. Spoon over crust. , Refrigerate, covered, overnight. Loosen sides of cheesecake with a knife; remove rim from pan. If desired, garnish with additional chopped cookies.
Nutrition Facts : Calories 499 calories, FatContent 30g fat (16g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 374mg sodium, CarbohydrateContent 53g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
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NO-BAKE CHERRY CHEESECAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 348 calories per serving
- In a large bowl, combine the cheesecake crust mix, butter and sugar. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate. , In another large bowl, beat cheesecake filling mix and milk on medium speed for 3 minutes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add to cheesecake mixture and beat well. Fold in whipped topping. , Spoon half of cheesecake mixture into chilled crust; spoon the remaining half into the purchased crust. Refrigerate for at least 1 hour. Top each with pie filling.
NO BAKE PUMPKIN CHEESECAKE - SKINNYTASTE
From skinnytaste.com
Reviews 4.9
Total Time 15 minutes
Category Dessert
Cuisine American
Calories 187 kcal per serving
- Spoon mixture into pie crust and chill for a few hours, until firm.
NO-BAKE PUMPKIN CHEESECAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.8
Total Time 20 minutes
Category Desserts
Calories 259 calories per serving
- Set aside filling mix packet from cheesecake. Combine the contents of the crust mix packet with butter and sugar. Press onto the bottom and up the sides of a 9-in. pie plate. Refrigerate for 10 minutes. , Meanwhile, in a large bowl, combine the contents of filling mix packet, milk, pumpkin, cinnamon and cloves. Beat on medium speed for 3 minutes. , Pour into the crust. Chill at least 1 hour. Top with whipped topping and sprinkle with cinnamon if desired.
NO BAKE PUMPKIN PIE CHEESECAKE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 526.7 per serving
- Chill at least 1 hour before serving.
NO-BAKE CHERRY CHEESECAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 348 calories per serving
- In a large bowl, combine the cheesecake crust mix, butter and sugar. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate. , In another large bowl, beat cheesecake filling mix and milk on medium speed for 3 minutes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add to cheesecake mixture and beat well. Fold in whipped topping. , Spoon half of cheesecake mixture into chilled crust; spoon the remaining half into the purchased crust. Refrigerate for at least 1 hour. Top each with pie filling.
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