PUMPKIN DESSERTS PAULA DEEN RECIPES

Steps:

• Preheat oven to 350.
• To make the cake: Combine all of the ingredients and mix well.
• Pat batter into a lightly greased 13x9-inch baking pan with hands into an even layer.
• Prepare filling.
• To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth.
• Add the eggs, vanilla, and butter, and beat together.
• Next, add the powdered sugar, cinnamon, nutmeg, and mix well.
• Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes.
• Make sure not to over bake as the center should be a little gooey.
• Serve with fresh whipped cream or cinnamon-flavored ice cream.

Steps:

• First, set your oven to a temperature of 350 F.
• Apply some cooking spray to a 10-inch tube pan.
• Take a bowl and add some flour, baking soda, and salt in it and mix it well. 
• In another bowl, add some butter until it turns fluffy and light in texture.
• Add granulated sugar and lemon extract into this mixture and whisk it properly.
• Now, add some eggs, one at a time and beat them well. Also, add lemon rind and some lemon juice and whisk it properly.
• Now, add this sugar mixture into the flour and add some sour cream as well. Keep beating this mixture at a relatively low speed until the mixture is done completely.
• Add this batter into the cake pans and bake it for around 1 hour and 10 minutes.
• Keep a check on the oven and if needed, insert a wooden pick at the center of the cake and wit until it pops out.
• After the cake is ready, let it cool on the cooling rack. And meanwhile, mix some lemon juice with powdered sugar and drizzle it over the top of the cake.