PUMPKIN CHEESECAKE VANILLA PUDDING RECIPES
NO-BAKE PUMPKIN CHEESECAKE PIE RECIPE | ALLRECIPES
This was my first attempt at a recipe on my own and it was incredible.
Provided by Ken Leo Heintzman
Categories Pumpkin Pie
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Yield 1 9-inch pie
Number Of Ingredients 5
Steps:
- Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in a large bowl until smooth; spread into the prepared pie crust. Top pie with remaining whipped topping.
- Refrigerate pie until the filling is set, 4 to 6 hours.
Nutrition Facts : Calories 374.4 calories, CarbohydrateContent 43.6 g, CholesterolContent 34.1 mg, FatContent 20.7 g, FiberContent 2.9 g, ProteinContent 4 g, SaturatedFatContent 11.9 g, SodiumContent 271.5 mg, SugarContent 25.1 g
BAKED CHEESECAKE RECIPES - BBC GOOD FOOD
Impress dinner guests with these baked cheesecake centrepieces. Try all kinds of flavour twists, from cherry and blueberry to double chocolate.
Provided by Good Food team
Number Of Ingredients 1
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