PUMPKIN CHEESECAKE VANILLA PUDDING RECIPES

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NO-BAKE PUMPKIN CHEESECAKE PIE RECIPE | ALLRECIPES



No-Bake Pumpkin Cheesecake Pie Recipe | Allrecipes image

This was my first attempt at a recipe on my own and it was incredible.

Provided by Ken Leo Heintzman

Categories     Pumpkin Pie

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 1 9-inch pie

Number Of Ingredients 5

10 ounces pumpkin pie filling
8 ¾ ounces cream cheese (at room temperature)
2 cups frozen whipped topping, thawed and divided
1 cup confectioners' sugar
1 (9 inch) prepared shortbread pie crust

Steps:

  • Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in a large bowl until smooth; spread into the prepared pie crust. Top pie with remaining whipped topping.
  • Refrigerate pie until the filling is set, 4 to 6 hours.

Nutrition Facts : Calories 374.4 calories, CarbohydrateContent 43.6 g, CholesterolContent 34.1 mg, FatContent 20.7 g, FiberContent 2.9 g, ProteinContent 4 g, SaturatedFatContent 11.9 g, SodiumContent 271.5 mg, SugarContent 25.1 g

BAKED CHEESECAKE RECIPES - BBC GOOD FOOD



Baked cheesecake recipes - BBC Good Food image

Impress dinner guests with these baked cheesecake centrepieces. Try all kinds of flavour twists, from cherry and blueberry to double chocolate.

Provided by Good Food team

Number Of Ingredients 1

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