PUMPKIN CAKE MIX RECIPES

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EASY PUMPKIN SPICE COOKIES (CAKE MIX) RECIPE - FOOD.COM



Easy Pumpkin Spice Cookies (Cake Mix) Recipe - Food.com image

In a hurry? Cake mix and canned pumpkin - that's it! Amazingly simple and they taste wonderful -honestly they're great! Moist and chewy inside, slightly crispy outside. There are other cake mix cookie recipes on Zarr and they're all very good, but this one is my family's favorite. Beginner and experienced chefs can all appreciate the ease of this recipe, plus they sell quickly at bake sales, and children love them.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 4

1 (18 1/4 ounce) box spice cake mix
1 (15 ounce) can solid-pack pumpkin (the small can)
1 cup chopped pecans (optional) or 1/2 cup raisins (optional)
1 cup cream cheese frosting (optional)

Steps:

  • Preheat oven to 350°F.
  • Spray cookie sheets lightly with vegetable spray (Pam).
  • In a large bowl, mix together the cake mix and pumpkin with a fork or mixer until well blended; stir in nuts or raisins, if desired.
  • Drop by large rounded spoonfuls onto the cookie sheet; they don't flatten out much so however you place them on the sheet is pretty much how they'll look after baking.
  • Bake for 8 to 15 minutes, depending on the size of your cookies.
  • Allow cookies to cool on baking sheet for up to 5 minutes before removing to a wire rack to cool completely.
  • Frost, if desired.
  • How many cookies you get depends on how large you make them of course - just increase your baking time if making larger cookies (it's truly difficult to burn these, but they will get crispier & less moist); Mine, made with a medium size cookie scoop, take 13-15 minutes to bake and yield about 3 dozen.

Nutrition Facts : Calories 66, FatContent 2, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 94.7, CarbohydrateContent 11.5, FiberContent 0.3, SugarContent 6.9, ProteinContent 0.8

SIMPLE PUMPKIN DUMP CAKE RECIPE - FOOD.COM



Simple Pumpkin Dump Cake Recipe - Food.com image

Got this recipe off the internet. I've taken it to church a couple of times and everyone loved it. This is a good fall dessert.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 20 serving(s)

Number Of Ingredients 9

1 (29 ounce) can pumpkin
1 (12 ounce) can evaporated milk
1 cup sugar
1/4 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
3 eggs
1 (18 ounce) box yellow cake mix
1 cup pecans, chopped
1 cup butter or 1 cup margarine, melted

Steps:

  • Beat the pumpkin, evaporated milk, sugar, spices, and eggs together.
  • Pour into a 9x13 inch baking dish.
  • Sprinkle the cake mix evenly over your mixture.
  • Sprinkle the chopped pecans on top.
  • Finally, drizzle the butter on top of this mixture.
  • Bake at 350°F for one hour.

Nutrition Facts : Calories 312.6, FatContent 18.1, SaturatedFatContent 7.7, CholesterolContent 57.8, SodiumContent 278.2, CarbohydrateContent 35.2, FiberContent 1.1, SugarContent 21.9, ProteinContent 4.2

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