DOMINOS GARLIC CRUST RECIPES

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DOMINO'S PIZZA DOUGH RECIPE RECIPE - FOOD.COM



Domino's Pizza Dough Recipe Recipe - Food.com image

Domino's pizza was a strangely traditionalist chain for a long time. They sold only one kind of crust, called the regular pizza, and only in two sizes. The pizza dough was shaped by tossing and pulling, and they offered no side orders. The chain has diversified a lot since then, with pan pizzas and other types being added. However, original Domino's pizza crust is still the same. This Domino's pizza dough recipe aims to capture that unique chewiness that we all recognize and love. Use an electric mixer to speed things up, or just combine by hand for a good workout. Like many other pizza doughs, this one can be refrigerated and frozen for later use. Try it and experience the great taste of Domino's pizza dough in your kitchen.

Total Time 48 minutes

Prep Time 40 minutes

Cook Time 8 minutes

Yield 4 10-inch pizzas, 4 serving(s)

Number Of Ingredients 6

5 cups all-purpose flour or 5 cups bread flour
1 tablespoon sugar
2 teaspoons salt
1 teaspoon instant yeast
2 tablespoons extra virgin olive oil
1 3/4 cups warm water

Steps:

  • In a large mixing bowl, combine all ingredients, stirring vigorously. Set aside to rest five minutes, and then stir again for three to five minutes.
  • Add additional water or flour to achieve a smooth, sticky dough.
  • Divide into four pieces and place each one into an oiled freezer bag.
  • At this point, dough can be refrigerated or frozen.
  • Allow to rise at room temperature and then punch down.
  • Stretch each piece onto a ten inch pizza pan and allow to rest a few minutes.
  • Top as usual, and then bake at 450°F until crust is crisp and cheese has melted.
  • (Makes 4 ten inch pizzas.).

Nutrition Facts : Calories 643.9, FatContent 8.4, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 1169.7, CarbohydrateContent 122.8, FiberContent 4.5, SugarContent 3.6, ProteinContent 16.6

GARLIC PIZZA CRUST RECIPE - FOOD.COM



Garlic Pizza Crust Recipe - Food.com image

This is the best ..one of the few recipes that is mine This started off as a mistake, turning back and forth in a cook book We make this every Friday night and have pizza and movies in the living room.. Garlic Pizza Crust

Total Time 1 hours 30 minutes

Prep Time 1 hours 30 minutes

Yield 2 cookie sheet size crusts

Number Of Ingredients 7

2 (8 g) packages yeast (I use 4 1/2 tsp of bulk yeast)
2 cups water (tepid, 90*)
2 tablespoons sugar
1/2 cup oil
1 teaspoon salt
5 1/2-6 cups flour
3 garlic cloves, crushed

Steps:

  • Dissolve yeast in water and add sugar.
  • wait a few minutes.
  • add oil and salt and garlic .
  • mix in 3 cups flour and whip about 10 min till it leaves the side of the mixer bowl.
  • add remaining flour w/ dough hook or by hand.
  • knead till smooth.
  • allow to rise twice in the bowl.
  • punch down.
  • (I rush this a bit) oil baking sheets .use fingers press out to edges.
  • Makes 2 pizzas, cookie sheet size, let rise a bit and top.
  • bake at 425* 20min.this is fantastic.
  • crust smells slightly like garlic bread.
  • but is notstrong.
  • We usually make one cheese and the other with ground.
  • beef, ham, onion and mushroom.
  • Even the kids say it is the best crust so far.
  • This makes 2 cookie sheet sized or 12 after school snack size I form them in thebottom of a cheapo pie pan, top and bake completely and put them in zip bags.

Nutrition Facts : Calories 1814.5, FatContent 58.5, SaturatedFatContent 7.7, CholesterolContent 0, SodiumContent 1181.7, CarbohydrateContent 279.7, FiberContent 11.5, SugarContent 13.6, ProteinContent 39

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