PRETZEL IDEAS RECIPES

Name: Pretzel Ring Beer Cheese Dip
Prep time: 15 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 3/4 c. shredded cheddar, divided; 1/2 c. shredded mozzarella; 1 (8-oz.) block cream cheese, softened; 1 1/2 tbsp. Dijon mustard; 2 tbsp. freshly chopped chives, plus more for garnish; 2 tsp. garlic powder; 1/4 c. pale ale beer (we love Sierra Nevada); Kosher salt; Freshly ground black pepper; 1 (16.3-oz.) can refrigerated biscuits; 2 tbsp. baking soda; 1 large egg, mixed with 1 tablespoon water, for brushing biscuits; Coarse salt

HOW TO MAKE PRETZEL BEER CHEESE DIP - DELISH

How To Make Pretzel Beer Cheese Dip - Delish image

Looking for an beer cheese dip recipe? This recipe combines cheddar, pale ale, cream cheese, and garlic to make the BEST beer cheese ever. If you want to take it a step further, serve it in a ring of pretzeled store-bought biscuits.

Provided by Lindsay Funston

Categories nut-free cocktail party Super Bowl appetizers snack

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 3/4 c. shredded cheddar, divided
1/2 c. shredded mozzarella
1 (8-oz.) block cream cheese, softened
1 1/2 tbsp. Dijon mustard
2 tbsp. freshly chopped chives, plus more for garnish
2 tsp. garlic powder
1/4 c. pale ale beer (we love Sierra Nevada)
Kosher salt
Freshly ground black pepper
1 (16.3-oz.) can refrigerated biscuits
2 tbsp. baking soda
1 large egg, mixed with 1 tablespoon water, for brushing biscuits
Coarse salt

Steps:

Garnish with chives before serving.

STRAWBERRY PRETZEL PIE RECIPE | REE DRUMMOND | FOOD NETWORK

Strawberry Pretzel Pie Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories dessert

Total Time 4 hours 55 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

3 1/2 cups pretzels
1 stick (8 tablespoons) butter, melted
1/3 cup packed brown sugar
1 1/2 cups granulated sugar
3 tablespoons cornstarch
1 package strawberry-flavored gelatin powder
3 pints strawberries, hulled and halved
2 cups heavy cream

Steps:

For the pretzel crust: Preheat the oven to 350 degrees F.
Crush the pretzels in a large resealable plastic bag with a rolling pin. Mix in a bowl with the butter and brown sugar. Press into a pie pan and bake for 8 minutes. Remove and set aside to cool.
For the strawberry filling: Put 1 1/2 cups water, the granulated sugar, cornstarch and gelatin powder in a saucepan. Stir together and bring to a boil. Cook until it starts to thicken, then remove from the heat.
Put the strawberries in a bowl and pour over the sauce, gently tossing together. Allow to cool slightly, then carefully pile the coated strawberries into the cooled pie crust. Spoon over any leftover sauce and refrigerate, uncovered, for 4 hours.
Pour the cream into the bowl of a mixer, and use the whisk attachment to whisk until billowy. Top the pie with a huge layer of whipped cream, spooned on with a big spoon.

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