PRESSED HAM RECIPE RECIPES

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HAM SPREAD RECIPE | ALLRECIPES



Ham Spread Recipe | Allrecipes image

This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.

Provided by Pat Schwarz

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 5

1 pound cooked ham
? cup chopped onions
2 teaspoons dill pickle relish
1 teaspoon prepared mustard
¼ cup creamy salad dressing (e.g. Miracle Whip)

Steps:

  • Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.

Nutrition Facts : Calories 165.6 calories, CarbohydrateContent 1.8 g, CholesterolContent 34.3 mg, FatContent 12.6 g, FiberContent 0.1 g, ProteinContent 10.6 g, SaturatedFatContent 4 g, SodiumContent 809.6 mg, SugarContent 1.3 g

HAM SPREAD RECIPE | ALLRECIPES



Ham Spread Recipe | Allrecipes image

This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.

Provided by Pat Schwarz

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 5

1 pound cooked ham
? cup chopped onions
2 teaspoons dill pickle relish
1 teaspoon prepared mustard
¼ cup creamy salad dressing (e.g. Miracle Whip)

Steps:

  • Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.

Nutrition Facts : Calories 165.6 calories, CarbohydrateContent 1.8 g, CholesterolContent 34.3 mg, FatContent 12.6 g, FiberContent 0.1 g, ProteinContent 10.6 g, SaturatedFatContent 4 g, SodiumContent 809.6 mg, SugarContent 1.3 g

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