POWDERED PEANUT BUTTER FROSTING RECIPES

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LIGHTER PEANUT BUTTER FROSTING RECIPE | MARTHA STEWART



Lighter Peanut Butter Frosting Recipe | Martha Stewart image

Powdered peanut butter is the secret to this flavorful buttercream. Use it to frost Vanilla Cupcakes or any dessert you fancy, then garnish with chopped roasted peanuts.

Provided by Martha Stewart

Categories     Buttercream Frosting Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes about 4 cups

Number Of Ingredients 6

2/3 cup powdered peanut butter
1/4 cup whole milk, room temperature
1 pound confectioners' sugar (about 3 3/4 cups)
3 sticks unsalted butter, room temperature
1 teaspoon pure vanilla extract
Pinch of kosher salt

Steps:

  • In the bowl of a stand mixer fitted with the paddle attachment, beat together powdered peanut butter, milk, and 1/4 cup confectioners' sugar until well combined. Add butter; beat on high until smooth, about 2 minutes. Add vanilla, salt, and remaining 3 1/2 cups confectioners' sugar; starting on low speed and gradually increasing to medium-high, beat until fluffy. Use immediately, or store in an airtight container in refrigerator up to 1 week. Return to room temperature and beat until smooth before using.

EASY PEANUT BUTTER FROSTING RECIPE - BETTYCROCKER.COM



Easy Peanut Butter Frosting Recipe - BettyCrocker.com image

Dreaming of a dessert with a sweet, creamy, nutty flavor? A simple peanut butter frosting is the perfect way to finish off your creation and satisfy those cravings. Follow this Easy Peanut Butter Frosting recipe, and you'll have a delicious frosting whipped up in no time. You can use Easy Peanut Butter Frosting for brownies, cupcakes, cookies, cakes and any other desserts that could benefit from a nutty topping.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 5

1 cup butter, softened
1 cup creamy peanut butter
4 cups powdered sugar
1/4 cup milk
1/2 teaspoon vanilla

Steps:

  • Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth. Generously frosts a 13x9-inch cake.

Nutrition Facts : Calories 440 , CarbohydrateContent 45 g, CholesterolContent 40 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 42 g, TransFatContent 1/2 g

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