POTATOES PUFFS RECIPES
POTATO PUFFS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I give this recipe out often. It's suitable for any meal, and a terrific use of leftover potatoes. They're great alongside sandwiches or hamburgers. —June Mullins, Livonia, Missouri
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 puffs.
Number Of Ingredients 7
Steps:
- In a bowl, beat egg yolks. Add potatoes, Parmesan cheese, parsley, onion and garlic powder; mix well. Beat egg whites until stiff; fold into the potato mixture. Brush eight muffin cups or small ramekins generously with melted butter. Divide potato mixture into cups. Brush remaining butter over potatoes. Bake at 375° for 30-35 minutes or until lightly browned. Serve immediately.
Nutrition Facts : Calories 106 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 9g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
CLASSIC CANDIED SWEET POTATOES RECIPE - BETTYCROCKER.COM
This candied sweet potato recipe is a true classic. Whether you're cooking for the family or looking for a traditional side for the holidays, this dish comes together on the stovetop with a few pantry staples. And because there's no baking or roasting required for these boiled sweet potatoes, you don’t even need to pull out the vegetable peeler for this recipe—the skins will slip right off as the sweet potatoes cool. Candied sweet potatoes are a sweet twist for a side dish that's versatile enough for Thanksgiving and everyday meals.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Scrub sweet potatoes, but do not peel. Place potatoes in 3-quart saucepan. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Cut into 1/2-inch slices.
- Heat remaining ingredients in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly. Add potatoes. Gently stir until glazed and hot.
Nutrition Facts : Calories 185 , CarbohydrateContent 34 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 2 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 260 mg
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CLASSIC CANDIED SWEET POTATOES RECIPE - BETTYCROCKER.COM
This candied sweet potato recipe is a true classic. Whether you're cooking for the family or looking for a traditional side for the holidays, this dish comes together on the stovetop with a few pantry staples. And because there's no baking or roasting required for these boiled sweet potatoes, you don’t even need to pull out the vegetable peeler for this recipe—the skins will slip right off as the sweet potatoes cool. Candied sweet potatoes are a sweet twist for a side dish that's versatile enough for Thanksgiving and everyday meals.
From bettycrocker.com
Reviews 4
Total Time 50 minutes
Calories 185 per serving
From bettycrocker.com
Reviews 4
Total Time 50 minutes
Calories 185 per serving
- Heat remaining ingredients in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly. Add potatoes. Gently stir until glazed and hot.
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From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Category appetizer
Reviews 4.8
Total Time 45 minutes
Category appetizer
- Using a small cookie scoop, scoop generous mounds onto the parchment-lined baking sheets, spacing them an inch apart. Place in the oven, immediately reduce the heat to 375 degrees F and bake for 20 to 25 minutes, or until the cheese puffs are golden brown.
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Total Time 1 hours 30 minutes
Category nut-free, vegetarian, Christmas, Easter, New Year's Eve, Thanksgiving, appetizers
Cuisine American
From delish.com
Total Time 1 hours 30 minutes
Category nut-free, vegetarian, Christmas, Easter, New Year's Eve, Thanksgiving, appetizers
Cuisine American
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