CHINESE COOKING SAUCE RECIPES
BASIC CHINESE SAUCE FOR STIR FRY RECIPE - CHINESE.FOOD.COM
After an emergency involving an out of date sauce & relatives coming round for dinner, I spent the next few minutes investigating the contents of my mum's cupboards & then every chinese cookbook we had to find a sauce that I could make in a couple of minutes. In the end, I found that the following ingredients were common to most recipes. If I hadn't been feeding my dad as well, I would have added something from the following - garlic, ginger, spring onion or chili pepper. As it was, I added the sugar instead to richen the sauce. I used the medium-dry sherry that my mum "cooks" with - although the recommended alternative for rice wine appears to be dry sherry.
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix cornflour and water together to form a smooth paste.
- Add everything else to the paste and mix well- it will take a little while for the sugar to dissolve.
- Add to meat and/or veg after stir-frying& heat until the sauce has thickened.
- Serve immediately with rice or noodles.
Nutrition Facts : Calories 43.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1509.6, CarbohydrateContent 6, FiberContent 0.4, SugarContent 2.7, ProteinContent 3
BASIC CHINESE SAUCE FOR STIR FRY RECIPE - CHINESE.FOOD.COM
After an emergency involving an out of date sauce & relatives coming round for dinner, I spent the next few minutes investigating the contents of my mum's cupboards & then every chinese cookbook we had to find a sauce that I could make in a couple of minutes. In the end, I found that the following ingredients were common to most recipes. If I hadn't been feeding my dad as well, I would have added something from the following - garlic, ginger, spring onion or chili pepper. As it was, I added the sugar instead to richen the sauce. I used the medium-dry sherry that my mum "cooks" with - although the recommended alternative for rice wine appears to be dry sherry.
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix cornflour and water together to form a smooth paste.
- Add everything else to the paste and mix well- it will take a little while for the sugar to dissolve.
- Add to meat and/or veg after stir-frying& heat until the sauce has thickened.
- Serve immediately with rice or noodles.
Nutrition Facts : Calories 43.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1509.6, CarbohydrateContent 6, FiberContent 0.4, SugarContent 2.7, ProteinContent 3
More about "chinese cooking sauce recipes"
CHINESE DIPPING SAUCE RECIPE - FOOD.COM
Dipping sauces are an integral part of Chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any other Chinese item which uses a dipping sauce.
From food.com
Total Time 1 hours 40 minutes
Calories 38.1 per serving
From food.com
Total Time 1 hours 40 minutes
Calories 38.1 per serving
- Cover and chill in the refrigerator, to allow the flavors to infuse, for at least 1 hour prior to serving.
See details
ASIAN SAUCES | JUST A PINCH RECIPES
So many people don't attempt making asian dishes because the sauces are too complex. Here is a list of asian sauces you can make without stress. I have listed them in the "Directions" sections so as to not copy/paste so many times. :)
From justapinch.com
Reviews 5
Cuisine Asian
From justapinch.com
Reviews 5
Cuisine Asian
- Basic directions: mix ingredients, cook until thickened.
See details
10 BEST QUICK CHINESE SAUCE RECIPES | YUMMLY
From yummly.com
See details
10 BEST CHINESE SAUCES RECIPES | YUMMLY
From yummly.com
See details
CHINESE SAUCE RECIPES
Authentic Chinese Sauce Recipes. Plum Sauce is easy to make and can be served hot or cold. Use Plum Sauce for a tasty dipping sauce or pour it over your favorite pork or chicken dish.
From chineserecipes.com
From chineserecipes.com
See details
BEST CHINESE SAUCES AND SEASONING RECIPES
From thespruceeats.com
See details
CHINESE SAUCE & SEASONING RECIPES - THE SPRUCE EATS
Lowering the Salt in Chinese Cooking. Easy Oyster Sauce Chicken. 30 mins. Ratings. Chinese Sesame Chicken With Garlic and Chili Paste. 45 mins. Ratings. Sesame and Chili Marinated Tofu. 15 mins.
From thespruceeats.com
From thespruceeats.com
See details
7 BEST CHINESE STIR FRY SAUCE RECIPES - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
See details
CHINESE STIR-FRY SAUCE: FOR ANY MEAT ... - THE WOKS OF LIFE
Jun 08, 2019 · To make vegetarian/vegan stir-fry sauce: Substitute vegetable or mushroom stock for the chicken stock. Substitute vegetarian oyster sauce for the oyster sauce (vegetarian oyster sauce is made from mushrooms). To make gluten-free stir-fry sauce: Use gluten-free soy sauce or tamari. The dark soy sauce is in the recipe mainly for color, so simply ...
From thewoksoflife.com
From thewoksoflife.com
See details
BEST CHINESE STIR FRY SAUCE — SAM THE COOKING GUY
Mar 21, 2016 · Combine all ingredients in a small bowl or Tupperware and mix well. Stir fry about 2 cups any combination of diced vegetables and/or seafood, chicken or beef until protein is just cooked through. When just done, add 1/2 to 2/3 of sauce, mix and let thicken slightly – about a minute and serve.
From thecookingguy.com
From thecookingguy.com
See details
CHINESE SAUCES AND PASTES–GUIDE TO BASIC CHINESE COOKING ...
Nov 08, 2016 · Soy sauce is a traditional seasoning for Chinese recipe which is made from soy beans, wheat and wheat bran (??). It has a mildly salty flavor and bright red color after fermentation. There are three types of soy sauce: light soy sauce, dark soy sauce and soy sauce pastes. They perform differently in dishes.
From chinasichuanfood.com
From chinasichuanfood.com
See details
REAL CHINESE ALL PURPOSE STIR FRY SAUCE (CHARLIE ...
Jun 14, 2014 · 5. Chinese Cooking Wine (Shaosing / Shaoxing wine) - this plays an important part in giving this sauce depth of flavour so it tastes like the sauce you get at Chinese restaurants. Without it, the sauce will lack "something". It's a cooking wine sold at supermarkets in Australia in the Asian section but much cheaper at Asian stores - here are ...
From recipetineats.com
From recipetineats.com
See details
CHINESE SAUCES, WINES, VINEGARS, AND OILS - THE WOKS OF LIFE
Dec 18, 2021 · Chinese sauces can be confusing when cooking traditional Chinese food! Our growing list of Chinese sauces includes many essential ingredients in our recipes! In the realm of Chinese cooking, there are so many types and iterations of different Chinese sauces, pastes, vinegars, and oils, that it can sometimes seem like you’re drowning the ...
From thewoksoflife.com
From thewoksoflife.com
See details
STIR FRY SAUCE (TASTE LIKE CHINESE RESTAURANTS!!) - RASA ...
Homemade Stir Fry Sauce. When it comes to preparing authentic Chinese recipes, you can’t miss the savory and healthy stir fry sauce, a building block in Chinese and Asian cooking.. Stir frying is a cooking technique you need to master and I will teach you the tips and secret ingredients to make the best stir fry sauce.
From rasamalaysia.com
From rasamalaysia.com
See details
CHINESE RECIPES | ALLRECIPES
A recipe making egg foo young patties and a delicious sauce to put on top. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red '66 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. Hope you enjoy it too!
From allrecipes.com
From allrecipes.com
See details
35 QUICK AND EASY CHINESE DINNERS YOU CAN MAKE AT HOME
May 01, 2020 · So quick and easy, this beef dish can be prepped and marinated several hours or overnight, then it's only a matter of quickly cooking it on the stove top to get dinner on the table. Double the marinade, soak the meat with half and reserve the rest for serving with the beef as a sauce over rice or noodles. 15 of 35.
From allrecipes.com
From allrecipes.com
See details
CHINESE MASTER SAUCE RECIPE - ALL INFORMATION ABOUT ...
Actually, master sauce is the term used for the soy sauce-based liquid used to make Chinese Soy Sauce Chicken. Braising food in soy sauce (also called "red-cooking") is a cooking technique found in Shanghai and the surrounding provinces in Eastern China.Many families have their own special master sauce recipe, handed down through the ...
From therecipes.info
From therecipes.info
See details
HOW TO MAKE CHINESE BROWN SAUCE, BASE SAUCE, MOTHER SAUCE ...
Ingredients: (2.2 cups or 517 mL)Unsalted Stocks: 1.5 cup or 355 mL (Unsalted Heated Chicken or Veg. Stocks)Kikkoman Soy Sauce: 3 tbsp or 45 mLSugar: 2.5 tbs...
From m.youtube.com
From m.youtube.com
See details
SWEET AND SOUR SAUCE - COOK CHINESE FOODS
10?Sweet and sour sauce can be used to make sweet and sour pork ribs and sweet and sour fish,My sweet and sour sauce recipe is easy to remember and make,Hope you like it. 6?Important Tips. 1? You have to boil the sweet and sour sauce over a low heat, otherwise it will burn easily. 2? The method of making sweet and sour sauce is simple.
From cookchinesefoods.com
From cookchinesefoods.com
See details
CHING RECIPES CHINESE FOOD IN MINUTES: BEST 4 COOKED IDEAS ...
Dec 28, 2021 · The sauce recipe is based on hundreds of years of Chinese cooking history. So, stay tuned and read on to find out how to cook delicious and authentic Chinese food in minutes.. What do you need to cook Ching recipes Chinese food at home? You need only three things to cook Ching recipes Chinese food at home: 500g of meat or fish, 4 tablespoons of sauce, and water.
From allfoodandnutrition.com
From allfoodandnutrition.com
See details
