POTATOES AND STEAK RECIPES
BAKED STEAK AND POTATOES RECIPE - FOOD.COM
I only had steak and potatoes on hand and did not feel like driving to the store to pick up any more food. This came out so good! I found a few recipes online that used similar ingredients so that's how I came up with this. Hope you enjoy!
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees fahrenheit.
- Cube the steak and the potatoes.
- Place steak and potatoes into large mixing bowl.
- Season with salt, pepper, garlic, and onion to taste. I use about a pinch of everything.
- Pour in balsamic vinagerette.
- Stir everything together and then put into baking dish.
- Use a baking dish that is large enough that the salad dressing covers the steak and potatoes completely. Otherwise the steak on top will come out hard and the potatoes will not be cooked all the way through.
- Cook for 1 and 1/2 hours.
Nutrition Facts : Calories 600.6, FatContent 31.9, SaturatedFatContent 17.9, CholesterolContent 179.5, SodiumContent 300.1, CarbohydrateContent 30.1, FiberContent 2.7, SugarContent 1.3, ProteinContent 47.2
STEAK AND POTATOES IN OVEN RECIPE - RECIPES.NET
This steak and potatoes in oven recipe serves juicy steak and crusty tender potatoes seasoned with steak sauce, thyme, rosemary, and garlic.
Provided by Allen
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees F. Grease a baking sheet with cooking spray and line with foil.
- In a large mixing bowl, combine all your ingredients except for the steak sauce.
- Transfer to your greased baking sheet, then grease all your ingredients with cooking spray.
- Bake steak until it is cooked to your preference and the potatoes are soft and tender, roughly an hour.
- Baste your beef with the steak sauce frequently.
- Serve the oven baked steak and potatoes immediately garnished with thyme sprigs.
Nutrition Facts : Calories 412.00kcal, CarbohydrateContent 25.00g, CholesterolContent 161.00mg, FatContent 13.00g, FiberContent 3.00g, ProteinContent 49.00g, SaturatedFatContent 6.00g, ServingSize 4.00 people, SodiumContent 2,193.00mg, SugarContent 4.00g, TransFatContent 1.00g, UnsaturatedFatContent 7.00g
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