POTATOE OIL RECIPES

Name: Rosemary Roasted Potatoes
Prep time: 8 min
Cook time: 1 h
Total time: 1 h 8 min
Yield: 3 to 4 servings
Cuisine: jewish-cooking
Ingredients: 1 1/2 pounds small red or white-skinned potatoes (or a mixture); 1/8 cup good olive oil; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoons minced garlic (3 cloves); 2 tablespoons minced fresh rosemary leaves

ROSEMARY ROASTED POTATOES RECIPE | INA GARTEN | FOOD NETWORK

Rosemary Roasted Potatoes Recipe | Ina Garten | Food Network image

For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories side-dish

Total Time 1 hours 8 minutes

Prep Time 8 minutes

Cook Time 1 hours 0 minutes

Yield 3 to 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
2 tablespoons minced fresh rosemary leaves

Steps:

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
Remove the potatoes from the oven, season to taste, and serve.

PAN SEARED PORK CHOPS RECIPE - FOOD.COM - RECIPES, FOOD ...

Pan Seared Pork Chops Recipe - Food.com - Recipes, Food ... image

This is a good recipe for a quick pork chop dinner. It is simple yet still delicious. My family loves this recipe with roasted garlic potatoe bites and veggies.

Total Time 14 minutes

Prep Time 4 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 thick center cut boneless pork chops
4 tablespoons olive oil
3 tablespoons balsamic vinegar
salt and pepper
1 large onion (thinly sliced)
1 tablespoon butter

Steps:

Marinade chops in oil and vinegar (for at least 30 minutes or up to 3 hours).
Season chops and heat a black iron skillet or shallow fry pan.
(Medium/High heat) When pan is hot sear chops (do not turn for 3 minutes) then flip and sear other side.
(searing will seal in the juices so chops will not dry out).
As soon as chops are done remove them and put butter and onions into pan.
Cook till onions are done to desired consistency.
Enjoy!

Nutrition Facts : Calories 457.1, FatContent 29.3, SaturatedFatContent 8.2, CholesterolContent 131.6, SodiumContent 118.7, CarbohydrateContent 5.5, FiberContent 0.6, SugarContent 3.4, ProteinContent 40.4

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