POTATO WEDGES RECIPE RECIPES

CRISPY POTATO WEDGES RECIPE | JAMIE OLIVER POTATO RECIPES

Crispy potato wedges recipe | Jamie Oliver potato recipes image

These chunky, peppery golden potato wedges are always a winner at parties and barbecues

Total Time 45 minutes

Yield 4

Number Of Ingredients 4

Ingredients

sea salt
freshly ground black pepper
600 g baking potatoes
olive oil

Steps:

1. To prepare and cook your potato wedges: Preheat your oven to 200˚C/400˚F/gas 6. Put a large pan of salted water on to boil.
2. Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes. Drain in a colander and leave to steam dry for a couple of minutes.
3. Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Toss together so all the wedges are coated in the oil then spread out in one layer. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Delicious served with steak or chicken.

Nutrition Facts : Calories 157 calories, FatContent 5.3 g fat, SaturatedFatContent 0.7 g saturated fat, ProteinContent 3.2 g protein, CarbohydrateContent 25.8 g carbohydrate, SugarContent 0.9 g sugar, SodiumContent 0.6 g salt, FiberContent 2 g fibre

POTATO WEDGES RECIPE - BBC GOOD FOOD

Potato wedges recipe - BBC Good Food image

Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or salads

Provided by Esther Clark

Categories Side dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield Serves 4-6

Number Of Ingredients 2

Ingredients

3 large baking potatoes (around 1kg)
1 tbsp olive oil

Steps:

Heat the oven to 200C/180C fan/gas 6. Bring a large pan of lightly salted water to the boil. Cut the potatoes into chunky wedges, then boil in the water for 7 mins. Drain and leave to steam dry for 5 mins.
Spread the wedges out on a large baking sheet or two smaller ones. Toss with the oil and 1 tsp salt (preferably sea salt) and spread out so that they aren’t overlapping. Roast for 30 mins, turning halfway until golden and crisp.

Nutrition Facts : Calories 200 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 4 grams fiber, ProteinContent 4 grams protein, SodiumContent 1.23 milligram of sodium

More about "potato wedges recipe recipes"

POTATO WEDGES RECIPE: HOW TO MAKE IT - TASTE OF HOME

These spuds are sure to root up fun at your "spooky" affair (and during daily meals!). Judy, one of Crafting Traditions' kitchen experts, came up with the wedges to flavor a family Halloween gathering. When they won rave reviews, she decide to share them here so you can try them, too.—Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Side Dishes
Calories per serving

Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes. , Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes.

See details

SWEET POTATO WEDGES RECIPE - BBC GOOD FOOD

Toss sweet potato in cumin, chilli and sumac, then oven bake with lemon and garlic for chunky chips which are crispy yet fluffy
From bbcgoodfood.com
Total Time 50 minutes
Category Buffet, Side dish, Snack
Calories 193 calories per serving

Spoon into a large bowl and stir in the lemon zest and juice, and the oil. Add the potatoes and toss together. Arrange, skin-side down, on 2 baking trays and bake for 30–40 mins until soft inside and crisp on the outside.

See details

BAKED CRISPY POTATO WEDGES RECIPE: HOW TO MAKE IT

French-fry fans will fall for this easy oven-baked variety and never miss the fat. Try pairing the crispy potato wedges with everything from hot dogs and hamburgers to chicken strips and fish. —Ruby Williams, Bogalusa, Louisiana
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Side Dishes
Calories 134 calories per serving

Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.

See details

POTATO WEDGES RECIPE BY TASTY - FOOD VIDEOS AND RECIPES

Here's what you need: large russet potatoes, olive oil, salt, pepper, garlic powder, dried oregano, paprika, vegetarian parmesan cheese
From tasty.co
Reviews 97
Calories 524 calories per serving

Enjoy!

See details

POTATO WEDGES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes. , Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes.

See details

SWEET POTATO WEDGES RECIPE - BBC GOOD FOOD

Spoon into a large bowl and stir in the lemon zest and juice, and the oil. Add the potatoes and toss together. Arrange, skin-side down, on 2 baking trays and bake for 30–40 mins until soft inside and crisp on the outside.

See details

BAKED CRISPY POTATO WEDGES RECIPE: HOW TO MAKE IT

Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.

See details

POTATO WEDGES RECIPE BY TASTY - FOOD VIDEOS AND RECIPES

Enjoy!

See details

SWEET POTATO WEDGES RECIPE - BBC FOOD

Sweet potato wedges make a great alternative to potato and count as one of your 5-a-day. These wedges provide 229 kcal, 2g protein, 30g carbohydrate (of which 8g sugars), 11g fat (of which 2g saturates), 5g fibre and 0.2g salt per portion.
From bbc.co.uk
Reviews 3.4
Calories 229kcal per serving

Serve in a warm bowl and garnish with chervil.

See details

OVEN-FRIED POTATO WEDGES RECIPE - BETTYCROCKER.COM

Looking for a flavorful side dish? Then check out these oven-fried potato wedges mixed with salt, sugar, paprika, mustard and garlic powder – ready in 40 minutes!
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 105 per serving

Spray potatoes with cooking spray until lightly coated. Sprinkle with salt mixture. Bake uncovered 25 to 30 minutes or until potatoes are tender when pierced with fork. (Baking time will vary depending on the size and type of the potato used.)

See details

AIR FRYER POTATO WEDGES (CRISPY, EASY) | KITCHN

Old Bay seasoning is the star of this crispy air fryer potato wedge recipe.
From thekitchn.com
Total Time 2700S
Category Dinner, Side dish
Calories 275 cal per serving

Transfer the wedges back to the bowl. Add 1 tablespoon Old Bay seasoning and the remaining 1 tablespoon vegetable oil and toss until well-coated. Return to air fryer and cook, shaking halfway through, until tender inside, deep golden-brown outside, and crisp along the edges, 10 to 15 minutes more. Serve immediately with a dipping sauce of your choice.

See details

SWEET POTATO WEDGES | SAINSBURY'S RECIPES

Wedges are finger-food favourites, and these spicy ones are easy to make and irresistible too
From recipes.sainsburys.co.uk
Total Time 45 minutes
Calories 233 calories per serving

Preheat the oven to 200ºC/fan 180ºC/gas mark 6. Put the wedges in a pan, cover with cold water and bring to the boil. Cook for 3 minutes, then drain.

When the wedges have cooled a little, put them in a large bowl. Season and toss with the olive oil and chilli powder.

Put the wedges skin-side down on a baking tray and bake for 30 minutes, shaking every so often to stop them sticking.

See details

OVEN-FRIED POTATO WEDGES RECIPE - BETTYCROCKER.COM

Spray potatoes with cooking spray until lightly coated. Sprinkle with salt mixture. Bake uncovered 25 to 30 minutes or until potatoes are tender when pierced with fork. (Baking time will vary depending on the size and type of the potato used.)

See details

AIR FRYER POTATO WEDGES (CRISPY, EASY) | KITCHN

Old Bay seasoning is the star of this crispy air fryer potato wedge recipe.
From thekitchn.com
Total Time 2700S
Category Dinner, Side dish
Calories 275 cal per serving

Transfer the wedges back to the bowl. Add 1 tablespoon Old Bay seasoning and the remaining 1 tablespoon vegetable oil and toss until well-coated. Return to air fryer and cook, shaking halfway through, until tender inside, deep golden-brown outside, and crisp along the edges, 10 to 15 minutes more. Serve immediately with a dipping sauce of your choice.

See details

SWEET POTATO WEDGES | SAINSBURY'S RECIPES

Wedges are finger-food favourites, and these spicy ones are easy to make and irresistible too
From recipes.sainsburys.co.uk
Total Time 45 minutes
Calories 233 calories per serving

Preheat the oven to 200ºC/fan 180ºC/gas mark 6. Put the wedges in a pan, cover with cold water and bring to the boil. Cook for 3 minutes, then drain.

When the wedges have cooled a little, put them in a large bowl. Season and toss with the olive oil and chilli powder.

Put the wedges skin-side down on a baking tray and bake for 30 minutes, shaking every so often to stop them sticking.

See details

AIR FRYER POTATO WEDGES RECIPE | ALLRECIPES

Yes, you can freeze cooked potato wedges. Place (completely cooled) wedges in an airtight freezer bag, squeeze out the excess air, and seal. Label with the date and freeze for up to three months. You don't have to thaw the frozen potato wedges …
From allrecipes.com

See details

CRISPY SWEET POTATO WEDGES RECIPE | ALLRECIPES

Baked sweet potato wedges are crispy on the outside and tender on the inside. These are seasoned with a smoky, spicy blend that will have everybody coming back for more! Great thing about this recipe …
From allrecipes.com

See details

CRISPY BAKED POTATO WEDGES RECIPE - SERIOUSEATS.COM

Feb 23, 2022 · Spray a rimmed baking sheet with cooking spray. Pour oil over baking sheet and tilt until evenly coated with oil. Using a sharp knife, halve potatoes lengthwise. Place potato halves cut side down on cutting board and cut lengthwise into 1- to 1 1/2-inch-thick wedges (3 to 4 wedges per half potato…
From seriouseats.com

See details

POTATO RECIPES FROM POTATOGOODNESS | THE POTATO R…

Plant Based Potato Benedict. A blend of tender potatoes and ancient grains formed into a patty and sautéed with aromatic vegetables. These are great topped with a plant-based hollandaise sauce. Potato Chickpea Burger. Tender potato …
From potatogoodness.com

See details

POTATO RECIPES FROM POTATOGOODNESS | THE POTATO R…

See details

CRISPY GARLIC BAKED POTATO WEDGES - CAFE DELITES

Oct 02, 2020 · After making potato wedges once, you won’t want to be cutting fries any more. BONUS POINTS: These are much quicker and healther-ish, since they’re oven baked. HOW TO CUT WEDGES. Cutting potato wedges is so much easier than cutting fries. Cut a potato in half (shown below). Halve potato…
From cafedelites.com

See details

AIR FRYER POTATO WEDGES - THE COOKIE ROOKIE®

Mar 09, 2022 · Easy Potato Wedges. Piping hot, perfectly salty, and ultra crispy potato wedges are always a good idea! Thanks to the air fryer, these potato wedges come together quickly and easily – no oven required.. Potato wedges …
From thecookierookie.com

See details

CRUNCHY SEASONED BAKED POTATO WEDGES | RECIPETIN EATS

Jul 29, 2019 · How to cut potato wedges. Cutting potato wedges is far easier than cutting fries! Just cut the potato in half (step 1 below), then place the cut side face down on the cutting board (step 2 below). Then cut that piece into 3 or 4 pieces, depending on the size of your potato. I cut large potatoes into 8 wedges…
From recipetineats.com

See details

THE BEST CRISPY POTATO WEDGES - COOKIN' WITH MIMA

Dec 27, 2020 · These are - hands down - the best Crispy Potato Wedges around! These homemade potato wedges are crispy on the outside and fluffy on the inside! This baked side dish is a great alternative to French fries! Hefty potato slices, seasoned to perfection than baked to become ultra crispy with a fluffy interior - these are the BEST Crispy Potato Wedges…
From cookinwithmima.com

See details

BAKED GARLIC PARMESAN POTATO WEDGES - CREME DE LA CRUMB

Apr 24, 2020 · This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too! Try these other side dishes with your favorite meals: Bacon Avocado Potato …
From lecremedelacrumb.com

See details

CRISPY GARLIC BAKED POTATO WEDGES - CAFE DELITES

See details

AIR FRYER POTATO WEDGES - THE COOKIE ROOKIE®

See details

BAKED POTATO WEDGES - RECIPE | COOKS.COM

Feb 02, 2022 · Add Recipe New Recipes ... BAKED POTATO WEDGES : 8 lg. unpeeled baking potatoes, cut in wedges 1 tsp. garlic powder 1/2 tsp. pepper 1/2 c. oil 2 tbsp. grated Parmesan cheese 1/2 tsp. paprika. Combine oil with cheese and seasonings. Arrange potato wedges…
From cooks.com

See details

CRUNCHY SEASONED BAKED POTATO WEDGES | RECIPETIN EATS

See details

THE BEST CRISPY POTATO WEDGES - COOKIN' WITH MIMA

See details

BAKED GARLIC PARMESAN POTATO WEDGES - CREME DE LA CRUMB

See details

POTATO RECIPES | THE LITTLE POTATO COMPANY

Select All; Quick & Easy Meals under 30 mins, or one-pan; Kitchen Inspiration Culinary ideas, tips, and hacks ; Health & Wellness Plant-based and …
From littlepotatoes.com

See details