ROSEMARY LEMON CHICKEN BREAST RECIPES
ROSEMARY LEMON GRILLED CHICKEN RECIPE | ALLRECIPES
This simple, sensational marinade and sauce for grilled chicken features lemon, garlic, rosemary, and butter. Separate the marinade into thirds: 1/3 for marinating, 1/3 for basting, 1/3 for topping.
Provided by ANGELLACHELLE
Categories Chicken Breasts
Total Time 3 hours 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 6 chicken breasts
Number Of Ingredients 7
Steps:
- In a food processor, thoroughly blend together the butter, rosemary, garlic, lemon zest, and lemon juice. Pour 1/3 of blended mixture into a small bowl for marinade. Cover remaining mixture, and set aside.
- Lightly season chicken breasts with salt and pepper. Rub chicken breasts with the marinade mixture. Place chicken breasts on a platter, cover, and refrigerate 3 hours.
- Preheat an outdoor grill for high heat and lightly oil grate. Pour half of the reserved rosemary and lemon mixture into a bowl for basting. Cover remaining mixture, and set aside for topping cooked chicken.
- Grill chicken breasts 4 minutes on each side, basting with rosemary and lemon basting mixture. Remove chicken breasts from grill, and top with small scoops of the remaining topping mixture.
Nutrition Facts : Calories 331.3 calories, CarbohydrateContent 2 g, CholesterolContent 139.5 mg, FatContent 17.6 g, FiberContent 0.5 g, ProteinContent 39.7 g, SaturatedFatContent 10.3 g, SodiumContent 220.7 mg, SugarContent 0.3 g
SOUS VIDE CHICKEN BREASTS WITH LEMON, GARLIC AND ROSEMARY
This dish always pleases family and guests alike. For me it is a bit of a “go-to” meal, since I almost always have the key ingredients — the only ingredients — on hand in the house. Finishing on the grill gives it an extra layer of flavor. The brief brine before cooking is worth it, keeping the chicken breasts moist and flavorful.
Provided by Barbara Freda
Total Time 01 hours 30 minutes
Prep Time 01 hours 15 minutes
Yield Ingredients for 4
Number Of Ingredients 9
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