POTATO SPINACH CASSEROLE RECIPES

SPINACH & GRUYèRE POTATO CASSEROLE RECIPE - HOW TO MAK…

Spinach & Gruyère Potato Casserole Recipe - How to Mak… image

Looking for an easy entertaining recipe? This Spinach & Gruyère Potato Casserole recipe from Goodhousekeeping.com is the best!

Provided by The Good Housekeeping Test Kitchen

Categories main dish

Total Time 1 hours 15 minutes

Prep Time 35 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 10

Ingredients

1 1/4 lb. red potatoes, cut into 1-in. chunks
2 tbsp. olive oil
4 lg. eggs
1/4 c. half-and-half
2 c. shredded Gruyère cheese
1/4 c. chopped fresh basil, plus more for garnish
1/4 c. chopped fresh parsley, plus more for garnish
3 cloves garlic, finely chopped
3 c. packed fresh spinach, sliced
2 med. bulbs fennel, cored and thinly sliced

Steps:

Preheat oven to 450 degrees F. Toss potatoes with oil and 1/4 teaspoon each salt and pepper; arrange in single layer on rimmed baking sheet. Bake 20 to 25 minutes or until golden brown and tender. Reduce oven temperature to 375 degrees F.Meanwhile, whisk together eggs, half-and-half and 1/2 teaspoon salt; stir in Gruyère, basil, parsley and garlic. In large bowl, toss potatoes, spinach and fennel with egg mixture until well combined. Transfer to 2-quart. baking dish; cover with foil. Bake 30 to 35 minutes or until custard has set. Uncover; bake another 5 minutes. Garnish with additional basil and parsley, if desired.

SHREDDED POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Shredded Potato Casserole Recipe: How to Make It image

This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to pop into the oven for the party. The topping of cornflake crumbs and Parmesan cheese adds crunch. —Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories Side Dishes

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup 2% milk
1 cup shredded cheddar cheese
1/2 cup butter, melted, divided
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 cup cornflake crumbs
1/4 cup grated Parmesan cheese

Steps:

In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Bake, uncovered, at 325° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 387 calories, FatContent 23g fat (15g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 631mg sodium, CarbohydrateContent 33g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

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SPINACH & GRUYèRE POTATO CASSEROLE RECIPE - HOW TO MAK…

Looking for an easy entertaining recipe? This Spinach & Gruyère Potato Casserole recipe from Goodhousekeeping.com is the best!
From goodhousekeeping.com
Total Time 1 hours 15 minutes
Category main dish

Preheat oven to 450 degrees F. Toss potatoes with oil and 1/4 teaspoon each salt and pepper; arrange in single layer on rimmed baking sheet. Bake 20 to 25 minutes or until golden brown and tender. Reduce oven temperature to 375 degrees F.Meanwhile, whisk together eggs, half-and-half and 1/2 teaspoon salt; stir in Gruyère, basil, parsley and garlic. In large bowl, toss potatoes, spinach and fennel with egg mixture until well combined. Transfer to 2-quart. baking dish; cover with foil. Bake 30 to 35 minutes or until custard has set. Uncover; bake another 5 minutes. Garnish with additional basil and parsley, if desired.

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SHREDDED POTATO CASSEROLE RECIPE: HOW TO MAKE IT

This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to pop into the oven for the party. The topping of cornflake crumbs and Parmesan cheese adds crunch. —Paula Zsiray, Logan, Utah
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Side Dishes
Calories 387 calories per serving

In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Bake, uncovered, at 325° for 45-50 minutes or until heated through.

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COMFORTING POTATO CASSEROLE RECIPE: HOW TO MAKE IT

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