POTATO SALAD WITH RANCH DRESSING AND SOUR CREAM RECIPES

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More about "potato salad with ranch dressing and sour cream recipes"

BABY RED POTATO SALAD (LIGHT ON THE MAYO) - SKINNYTASTE



Baby Red Potato Salad (Light on the Mayo) - Skinnytaste image

This Baby Red Potato Salad is the perfect potluck side, or lunch side for summer BBQs or a picnic. It’s light and easy to make with lots of fresh flavor.

Provided by Gina

Categories     Salad    Side Dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 9

4 cups baby red potatoes (cut in small pieces)
1/2 cup green bell pepper (finely diced)
1/4 cup red onion (finely diced)
3 scallions (diced)
1 1/2 tsps Dijon mustard
1 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tbsp reduced fat mayonnaise
salt and fresh pepper

Steps:

  • Bring a pot of salted water to a boil. Add potatoes and cook until soft, approx 10 minutes. Drain.
  • While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.
  • Once the potatoes are done, toss them into the bowl with dressing and add scallions and additional salt and pepper to taste.
  • Serve room temperature or refrigerate until ready to serve.

Nutrition Facts : ServingSize 3 /4 cups, Calories 107.2 kcal, CarbohydrateContent 17.8 g, ProteinContent 2.2 g, FatContent 3.2 g, FiberContent 2.1 g

AVOCADO RANCH SALAD DRESSING RECIPE | ALLRECIPES
Every mouthwatering layer is loaded with Southwestern-inspired flavors that will win over even the pickiest eaters. With ingredients like cheese, chiles, tomatoes, and sour cream, enchilada casserole …
From allrecipes.com
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POTATO AND BACON SALAD RECIPE | ALLRECIPES
Excellent! My husband was raving about a friends wonderful potato salad with bacon. I had to find a recipe that was even better...this one was, first time! Second time I made it for a party, used 5 lbs potatoes, 2 lbs bacon, 2 cups sour cream…
From allrecipes.com
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RANCH DRESSING II RECIPE | ALLRECIPES
I make this recipe minus the may0 and sour cream, and up the servings to 72. I store this in a jar in my pantry to a ready to go quick spoon out the mixture and add to the mayo and sour cream for dressing ready to go when I am out of time. Great with just sour cream for a veggie dip, or thinned with buttermilk for a thinner salad dressing.
From allrecipes.com
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RED SKINNED POTATO SALAD RECIPE | ALLRECIPES
Dressing was 3/4 cup mayo, 3/4 sour cream with a tablespoon of creamy horse radish. Mixed together with fresh chopped dill, salt & fresh ground pepper. I will say, mix well together first & then …
From allrecipes.com
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THE BEST POTATO SALAD RECIPE {CLASSIC VERSION} - COOKING ...
Jun 09, 2018 · Note that homemade potato salad is best within the first 24 hours of making it. Tips for the Best Potato Salad. This potato salad with sour cream can be enjoyed right away, …
From cookingclassy.com
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46 RECIPES THAT START WITH A PACKET OF RANCH SEASONING
Feb 07, 2019 · Jalapeno Ranch Dip Ranch dressing got its start on a real dude ranch in California. Punch up the Western original with green salsa, green chilies, jalapenos and cilantro for more …
From tasteofhome.com
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DRESSING FOR POTATO SALAD RECIPE | ALLRECIPES
The dressing was yummy. It reminded me of something my mom used to throw together when we were out of salad dressing. The potato sald tasted fine right after mixing it all together but the next day was another story. My usual potato salad …
From allrecipes.com
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RANCH DRESSING II RECIPE | ALLRECIPES
I make this recipe minus the may0 and sour cream, and up the servings to 72. I store this in a jar in my pantry to a ready to go quick spoon out the mixture and add to the mayo and sour cream for dressing ready to go when I am out of time. Great with just sour cream for a veggie dip, or thinned with buttermilk for a thinner salad dressing.
From allrecipes.com
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BABY RED POTATO SALAD (LIGHT ON THE MAYO) - SKINNYTASTE
Jul 01, 2021 · I have been making a red potato salad for 40 years. I boil the smallest red potatoes I can find but leave them whole. Then after they are tender and cooled slightly, I slice them and layer them in a 9×12 baking dish with a layer of thinly sliced radishes and green onions. Then cover with Ranch dressing …
From skinnytaste.com
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