HOW TO MAKE MARGARITAS ON THE ROCKS RECIPES

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HOW TO MAKE AN EASY MARGARITA ON THE ROCKS - EASY



How to make an easy margarita on the rocks - Easy image

One of the most popular cocktails when the good weather approaches is the Margarita, a classic in many outdoor parties and one of the beverages that offers more options and combinations.Though there may be many ways of preparing the perfect margarita, OneHowto would like to show you how to make an easy margarita on the rocks, so you can get the real and authentic taste whilst you perfect your technique and impress your guests whenever you like.

Provided by Alice T Breeze

Number Of Ingredients 6

1.5oz gold tequila
0.5oz Cointreau
1 oz Fresh lime juice
Coarse salt
Crushed ice
1 lime

Steps:

  • The first thing you'll need to do to prepare this margarita on the rocks is to pour the coarse salt on a clean working surface, use a wedge of lime to run it around the rim of the glass and then dip it in the salt so it sticks to it.
  • Next, fill the glass two thirds of the way with the crushed ice. If you haven't got any, you can crush normal ice with a blender or similar.
  • Mix the tequila, freshly squeezed lime juice and Cointreau well in a cocktail shaker.
  • Pour the mix over the ice in your glass. To give it the finishing touch, add a wedge of lime to the side of the glass. Now you can enjoy your perfect margarita on the rocks!

THE PERFECT MARGARITA RECIPE | ALLRECIPES



The Perfect Margarita Recipe | Allrecipes image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drink Recipes    Cocktail Recipes    Tequila Drinks Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 drink

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1?½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, CarbohydrateContent 30.4 g, FatContent 0.3 g, FiberContent 2.2 g, ProteinContent 0.7 g, SodiumContent 330.6 mg, SugarContent 19.9 g

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