POTATO BAKE SIDE MEAL PREP RECIPE BY TASTY
This potato meal prep recipe is great as a side for weeknight dinners and feeds 4. The recipe comes together easily and is also super customizable–change it up with the flavors and toppings of your choice. Make all of the flavors to switch it up during the week, or go all-in with your favorite combination!
Provided by Katie Aubin
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 16 servings
Number Of Ingredients 27
Steps:
- Preheat the oven to 400°F (200°C). Tear off 8 12-inch (30 cm) square sheets of foil. Stack 2 sheets of foil and fold in the long sides, then the short sides, to make a tray. Repeat with the remaining foil and set the trays in an 18 x 13-inch (45 x 33 cm) baking sheet.
- Make the cheddar broccoli potatoes: In a large bowl, season the potatoes with the salt and pepper and toss to coat. Add the bacon, 1 cup of broccoli (150 G), and the nacho cheese sauce. Mix until the potatoes are fully coated.
- Pour the mixture into 1 section of the prepared pan. Sprinkle the cheddar cheese and remaining cup of broccoli on top.
- Make the creamy spinach potatoes: In a medium microwave-safe bowl, mix together the cream cheese, heavy cream, ½ cup (150 G) mozzarella cheese, and the spinach. Microwave in 30-second intervals, stirring between, until the cheese is completely melted, about 1 minute total.
- In a large bowl, season the potatoes with the salt and pepper and toss to coat. Add the spinach mixture and mix until the potatoes are fully coated.
- Pour the mixture into another section of the prepared pan. Sprinkle the remaining ½ cup (50 G) mozzarella on top.
- Make the chili potatoes: In a large bowl, season the potatoes with the chili powder, pepper, and salt and toss to coat. Add the chili and mix until the potatoes are fully coated.
- Pour the mixture into another section of the prepared pan and sprinkle the cheddar cheese on top.
- Make the pizza potatoes: In a large bowl, season the potatoes with the salt, pepper, and oregano. Add the marinara sauce and mix until the potatoes are fully coated.
- Pour the mixture into the last section of the prepared pan and sprinkle the mozzarella cheese on top. Arrange pepperoni on top.
- Bake for 45 minutes, until the potatoes are tender.
- Serve immediately, or portion into reusable containers and store in the fridge for up to 4 days. To reheat, place portion in a microwave-safe container. Place in microwave and cook for 2-3 minutes. If contents are not heated through, continue cooking in 30-second intervals.
- Enjoy!
Nutrition Facts : Calories 372 calories, CarbohydrateContent 31 grams, FatContent 21 grams, FiberContent 3 grams, ProteinContent 15 grams, SugarContent 4 grams
POTATO BAKE SIDE MEAL PREP RECIPE BY TASTY
This potato meal prep recipe is great as a side for weeknight dinners and feeds 4. The recipe comes together easily and is also super customizable–change it up with the flavors and toppings of your choice. Make all of the flavors to switch it up during the week, or go all-in with your favorite combination!
Provided by Katie Aubin
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 16 servings
Number Of Ingredients 27
Steps:
- Preheat the oven to 400°F (200°C). Tear off 8 12-inch (30 cm) square sheets of foil. Stack 2 sheets of foil and fold in the long sides, then the short sides, to make a tray. Repeat with the remaining foil and set the trays in an 18 x 13-inch (45 x 33 cm) baking sheet.
- Make the cheddar broccoli potatoes: In a large bowl, season the potatoes with the salt and pepper and toss to coat. Add the bacon, 1 cup of broccoli (150 G), and the nacho cheese sauce. Mix until the potatoes are fully coated.
- Pour the mixture into 1 section of the prepared pan. Sprinkle the cheddar cheese and remaining cup of broccoli on top.
- Make the creamy spinach potatoes: In a medium microwave-safe bowl, mix together the cream cheese, heavy cream, ½ cup (150 G) mozzarella cheese, and the spinach. Microwave in 30-second intervals, stirring between, until the cheese is completely melted, about 1 minute total.
- In a large bowl, season the potatoes with the salt and pepper and toss to coat. Add the spinach mixture and mix until the potatoes are fully coated.
- Pour the mixture into another section of the prepared pan. Sprinkle the remaining ½ cup (50 G) mozzarella on top.
- Make the chili potatoes: In a large bowl, season the potatoes with the chili powder, pepper, and salt and toss to coat. Add the chili and mix until the potatoes are fully coated.
- Pour the mixture into another section of the prepared pan and sprinkle the cheddar cheese on top.
- Make the pizza potatoes: In a large bowl, season the potatoes with the salt, pepper, and oregano. Add the marinara sauce and mix until the potatoes are fully coated.
- Pour the mixture into the last section of the prepared pan and sprinkle the mozzarella cheese on top. Arrange pepperoni on top.
- Bake for 45 minutes, until the potatoes are tender.
- Serve immediately, or portion into reusable containers and store in the fridge for up to 4 days. To reheat, place portion in a microwave-safe container. Place in microwave and cook for 2-3 minutes. If contents are not heated through, continue cooking in 30-second intervals.
- Enjoy!
Nutrition Facts : Calories 372 calories, CarbohydrateContent 31 grams, FatContent 21 grams, FiberContent 3 grams, ProteinContent 15 grams, SugarContent 4 grams
More about "potato prep recipes"
MEAL-PREP POTATO SALAD RECIPE WITHOUT MAYO - PUREWOW
We didn’t think it was possible to improve on classic potato salad. But then we met this meal-prep mayo-less potato salad from Lisa Leake’s 100 Days of Real Food on a Budget. It’s got that familiar creamy texture minus the...
From purewow.com
Reviews 3.1
Total Time 40 minutes
Calories 188 calories per serving
From purewow.com
Reviews 3.1
Total Time 40 minutes
Calories 188 calories per serving
- 1. Bring a medium pot of water to a boil over high heat. Add the potato chunks and eggs (in the shell) and simmer for 15 minutes. If after 15 minutes the potatoes are not tender when pierced with a fork, remove the eggs and continue boiling the potatoes a few minutes more, until they're done. Drain the potatoes and eggs, and run cool water over them. 2. In a large bowl, combine the celery, onion and parsley. In a small bowl, whisk together the sour cream, mustard, red-wine vinegar, salt, paprika and pepper to taste. 3. Cut the potatoes into ?-inch pieces and add them to the large bowl. Peel and dice the eggs and add them to the large bowl. Pour in the sour cream mixture and toss to combine. Serve immediately or refrigerate in a covered container for up to five days.
See details
60+ EASY POTATO RECIPES - PREPPED IN 15 MIN OR LESS ...
From tasteofhome.com
See details
HOW TO CLEAN AND PREP POTATOES FOR COOKING - SIMPLY RECIPES
May 05, 2020 · Pat Them Dry! If you are roasting, frying, or sautéing potatoes, get them nice and dry before you cook. Moisture causes splatters once the potatoes hit hot fat, and in the case of roasting, any oil you toss them in will roll right off. Dry potatoes get golden-brown and crispy; wet ones don't.
From simplyrecipes.com
From simplyrecipes.com
See details
POTATO RECIPES | ALLRECIPES
Potatoes Au Gratin. Apple Potato Pancakes on a white plat. Potato Pancakes. A bowl of potato salad made with Yukon gold potatoes, garnished with slices of hard-cooked egg. Potato Salad. a top-down view of a baked potato, split open and topped with sour cream and chopped chives. Potato Side Dishes.
From allrecipes.com
From allrecipes.com
See details
HOW TO COOK POTATOES | COOKING POTATOES | DIFFERENT WAYS ...
Place potatoes into a pot with a steamer insert and enough water to reach the bottom of the potatoes. Place a lid on top and turn the heat to medium-high. The steam gets hotter than boiling in water, allowing the potatoes to cook faster. After about 15-20 minutes the potatoes should be fork-tender and ready for mashed potatoes.
From potatogoodness.com
From potatogoodness.com
See details
BEST POTATO RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
Get the Recipe: Easy Caesar Potato Salad. Twice-Baked Potatoes. Filled with bacon bits, grated Cheddar and green onions, Ree’s hearty potatoes are a real crowd-pleaser. Meal prep tip: After ...
From foodnetwork.com
From foodnetwork.com
See details
27 DIFFERENT (AND DELICIOUS) WAYS TO COOK POTATOES ...
From blog.cheapism.com
See details
RECIPE: PREP POTATO LEEK EGG BAKE THE NIGHT BEFORE SO NO ...
1. Butter a 9-inch square baking dish. 2. In a large saucepan over medium-high heat, combine the potatoes and a generous pinch of salt with cold water to cover by at least 1-inch.
From msn.com
From msn.com
See details
HOW TO COOK POTATOES | COOKING POTATOES | DIFFERENT WAYS ...
Place potatoes into a pot with a steamer insert and enough water to reach the bottom of the potatoes. Place a lid on top and turn the heat to medium-high. The steam gets hotter than boiling in water, allowing the potatoes to cook faster. After about 15-20 minutes the potatoes should be fork-tender and ready for mashed potatoes.
From potatogoodness.com
From potatogoodness.com
See details
BAKED POTATO RECIPE - ULTRA CRISPY! THE RECIPE REBEL
Nov 30, 2021 · Prep the potatoes: Wash and dry each potato, rub with oil, then pierce the center of each with a knife. Bake: Place the potatoes on a baking sheet and bake at 375ºF for 1 hour. Remove the potatoes, adjust the temperature to 425ºF, and brush the potatoes with more oil, salt, and pepper.
From thereciperebel.com
From thereciperebel.com
See details
RECIPE: PREP POTATO LEEK EGG BAKE THE NIGHT BEFORE SO NO ...
1. Butter a 9-inch square baking dish. 2. In a large saucepan over medium-high heat, combine the potatoes and a generous pinch of salt with cold water to cover by at least 1-inch.
From msn.com
From msn.com
See details
HEALTHY POTATO RECIPES | EATINGWELL
Stuffed Potatoes with Salsa & Beans. Rating: 4.5 stars. 2. Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights.
From eatingwell.com
From eatingwell.com
See details
THE EASIEST POTATO LATKES RECIPE
Nov 24, 2021 · Squeeze out as much liquid as possible from the potatoes. Combine the potatoes in a bowl with the flour, salt and eggs. 3. When the oil is ready to fry, shape the latkes into small discs and put ...
From today.com
From today.com
See details
HEALTHY POTATO RECIPES | LOVE POTATOES
This recipe works for any time of the day from brunch through to a late supper. The potatoes are steamed to keep them really light and fluffy before mashing with a delicious oniony milk, adding not only a creaminess but great flavour to the mash before shaping. Prep in: 10 mins. Cook in: 10 mins.
From lovepotatoes.co.uk
From lovepotatoes.co.uk
See details
POTATO NACHOS - GLUTEN FREE, VEGETARIAN RECIPE - PERFECT ...
Dec 28, 2021 · Prep Dish is a gluten-free, paleo, and keto meal planning website. Celebrity personal chef & dietitian Allison Schaaf thoughtfully crafts each plan using her own well-tested recipes. Each meal plan allows you, the home cook, to spend only 2-3 hours preparing a week’s worth of crave-worthy, healthy meals using seasonal, whole foods (nothing processed!).
From prepdish.com
From prepdish.com
See details
30 MEAL PREP RECIPES FOR MUSCLE BUILDING & FAT LOSS ...
Mar 09, 2021 · Try this delicious and easy to make 3-day vegan meal prep recipe, with sweet paprika roasted chickpeas and tofu, maca sweet potato fries, asparagus and avocado cream. Recipe here. 16. Chicken, Sweet Potato & Greens . This chicken meal prep recipe keeps things interesting by adding different spices to each chicken breast. Check out the video below.
From myprotein.com
From myprotein.com
See details
40 VEGETARIAN MEAL PREP RECIPES - MIND OVER MUNCH
Jan 07, 2020 · check out out Meal Prep Recipes – Vegetarian Edition eBook! 35 meal-preppable recipes, designed for a vegetarian or low carb lifestyle. 10 breakfasts, 10 lunches, 10 dinners, and 5 snacks that are ALL gluten-free and dairy-free, and most are also vegan. serving sizes, calories, and macronutrient information for each recipe.
From mindovermunch.com
From mindovermunch.com
See details
SPICY CHICKEN AND SWEET POTATO MEAL PREP MAGIC RECIPE ...
Apr 21, 2016 · Video. Preheat the oven to 425 degrees. Toss the chicken pieces with the spices and a quick stream of olive oil. Stir to combine; store in the fridge for about 30 minutes while you prep other ingredients. Arrange the vegetables on their own sheet pans (preferably ones with edges to catch drips, etc.).
From pinchofyum.com
From pinchofyum.com
See details
4 VEGAN MEAL PREP IDEAS - 5 INGREDIENTS, 4 RECIPES! - FIT ...
Jan 01, 2019 · These vegan meal prep recipes are easy to prep and even easier on your wallet. Check out these vegan meal prep recipe ideas that are all made with a base of the same 5 ingredients: sweet potatoes, garbanzo beans, red onion, garlic, and quinoa.
From fitfoodiefinds.com
From fitfoodiefinds.com
See details
POTATO PIZZA RECIPE (PIZZA CON PATATE) | KITCHN
Nov 17, 2021 · Add the remaining 3 tablespoons olive oil and toss to coat. Arrange the the potato mixture on the pizza dough in an overlapping pattern. Sprinkle with 2 teaspoons black pepper, the thyme, and the rosemary. Bake until the potatoes start to brown and the crust is golden-brown, 15 to 20 minutes. Slice into squares before serving.
From thekitchn.com
From thekitchn.com
See details