POTATO CROQUETTE RECIPE RECIPES

POTATO CROQUETTES RECIPE - FOOD.COM

Potato Croquettes Recipe - Food.com image

This was on Paula's Home cooking. I just love these. Left over mashed potatoes are the best, but you can make fresh mashed potatoes to make this.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 15 croquettes

Number Of Ingredients 10

Ingredients

2 tablespoons milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chopped green onion
2 egg yolks, beaten
3 tablespoons all-purpose flour
4 cups left over mashed potatoes
1 egg, beaten
1 cup fresh breadcrumb
1/4-1/2 cup peanut oil, enough to fill pan 1/2-inch

Steps:

Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes.
Chill and then shape using an ice cream scoop.
Dip in the beaten egg, then roll through bread crumbs.
Fry each croquette in shallow oil until brown on all sides.
Cook's Note: Cook in small batches, giving each croquette at least 2 inches of space around it to not overcrowd the pan. This prevents the croquettes from crumbling while frying.

Nutrition Facts : Calories 125.2, FatContent 5.3, SaturatedFatContent 1.2, CholesterolContent 40.7, SodiumContent 306.1, CarbohydrateContent 16.4, FiberContent 1.2, SugarContent 1.3, ProteinContent 3

TUNA CROQUETTE RECIPE | ALTON BROWN | FOOD NETWORK

Tuna Croquette Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories appetizer

Total Time 31 minutes

Prep Time 25 minutes

Cook Time 6 minutes

Yield 8 appetizer size croquettes

Number Of Ingredients 9

Ingredients

1 (7-ounce) pouch albacore tuna, drained well and shredded by hand
2 green onions, chopped fine
2 teaspoons Dijon mustard
2 large eggs, beaten
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3/4 cup panko bread crumbs, divided
Olive oil, for sauteing

Steps:

Place the tuna, onions, mustard, eggs, lemon juice, salt, pepper and 1/4 cup of the bread crumbs into a medium mixing bowl and stir to combine. Divide the mixture into 8 rounds and set aside on a parchment lined half sheet pan. Allow to rest for 15 minutes. Place the remaining bread crumbs into a pie plate. One at a time, coat each round in the panko on all sides.
Heat enough olive oil to cover the bottom of a 12-inch saute pan over medium heat until shimmering. Add the croquettes and cook 2 to 3 minutes on each side or until golden brown. Remove to a cooling rack set over a half sheet pan lined with paper towels. Allow to cool for 2 to 3 minutes before serving.

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BACON-CHEDDAR POTATO CROQUETTES RECIPE: HOW TO MAKE IT

Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. —Pamela Shank, Parkersburg, West Virginia
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Appetizers
Calories 46 calories per serving

In a large bowl, combine the first 8 ingredients. Shape mixture by tablespoonfuls into balls. Roll in cracker crumbs. Place on parchment-lined baking sheets. Cover and refrigerate for 2 hours or overnight., Combine butter and paprika; drizzle over croquettes. Bake at 375° until golden brown, 18-20 minutes. Serve with dipping sauce of your choice.
Freeze option: Prepare croquettes as directed, omitting chilling step. Transfer to waxed paper-lined baking sheets. Prepare butter mixture; drizzle over croquettes. Cover and freeze until firm. Transfer to freezer containers; return to freezer. To use, bake croquettes as directed, increasing time to 20-25 minutes. Serve with dipping sauce.

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This is a lovely side dish for a roast or a casserole that's really easy but utterly moreish. Add a few dried herbs to the potato croquettes if you wish.
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Reviews 4.9

Drizzle the croquettes with oil and bake for 20 minutes, or until golden-brown.

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POTATO CROQUETTES RECIPE - FOOD.COM

This was on Paula's Home cooking. I just love these. Left over mashed potatoes are the best, but you can make fresh mashed potatoes to make this.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 125.2 per serving

Cook's Note: Cook in small batches, giving each croquette at least 2 inches of space around it to not overcrowd the pan. This prevents the croquettes from crumbling while frying.

See details

BACON-CHEDDAR POTATO CROQUETTES RECIPE: HOW TO MAKE IT

In a large bowl, combine the first 8 ingredients. Shape mixture by tablespoonfuls into balls. Roll in cracker crumbs. Place on parchment-lined baking sheets. Cover and refrigerate for 2 hours or overnight., Combine butter and paprika; drizzle over croquettes. Bake at 375° until golden brown, 18-20 minutes. Serve with dipping sauce of your choice.
Freeze option: Prepare croquettes as directed, omitting chilling step. Transfer to waxed paper-lined baking sheets. Prepare butter mixture; drizzle over croquettes. Cover and freeze until firm. Transfer to freezer containers; return to freezer. To use, bake croquettes as directed, increasing time to 20-25 minutes. Serve with dipping sauce.

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POTATO CROQUETTES RECIPE - BBC FOOD

This is a lovely side dish for a roast or a casserole that's really easy but utterly moreish. Add a few dried herbs to the potato croquettes if you wish.
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Reviews 4.9

Drizzle the croquettes with oil and bake for 20 minutes, or until golden-brown.

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TUNA CROQUETTE RECIPE | ALTON BROWN | FOOD NETWORK

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Reviews 4.7
Total Time 31 minutes
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Heat enough olive oil to cover the bottom of a 12-inch saute pan over medium heat until shimmering. Add the croquettes and cook 2 to 3 minutes on each side or until golden brown. Remove to a cooling rack set over a half sheet pan lined with paper towels. Allow to cool for 2 to 3 minutes before serving.

See details

BACON-CHEDDAR POTATO CROQUETTES RECIPE: HOW TO MAKE IT

In a large bowl, combine the first 8 ingredients. Shape mixture by tablespoonfuls into balls. Roll in cracker crumbs. Place on parchment-lined baking sheets. Cover and refrigerate for 2 hours or overnight., Combine butter and paprika; drizzle over croquettes. Bake at 375° until golden brown, 18-20 minutes. Serve with dipping sauce of your choice.
Freeze option: Prepare croquettes as directed, omitting chilling step. Transfer to waxed paper-lined baking sheets. Prepare butter mixture; drizzle over croquettes. Cover and freeze until firm. Transfer to freezer containers; return to freezer. To use, bake croquettes as directed, increasing time to 20-25 minutes. Serve with dipping sauce.

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Total Time 25 minutes
Category Dinner
Calories 288 calories per serving

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