POTATO CHIP DIP RECIPES WITH SOUR CREAM RECIPES

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SOUR CREAM CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES



Sour Cream Chocolate Chip Cookies Recipe | Allrecipes image

These are so moist and chewy, they won't last long in your house!

Provided by Anne Marie

Categories     Drop Cookies

Yield 2 dozen

Number Of Ingredients 10

1 ½ cups raisins
1 ½ cups chopped walnuts
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon baking soda
½ cup butter, softened
1 cup white sugar
2 eggs
½ cup sour cream
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.
  • Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.
  • In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.
  • Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.

Nutrition Facts : Calories 229.3 calories, CarbohydrateContent 29.1 g, CholesterolContent 27.8 mg, FatContent 12.3 g, FiberContent 1.5 g, ProteinContent 3.5 g, SaturatedFatContent 4.9 g, SodiumContent 90.2 mg, SugarContent 17.8 g

CAVIAR SOUR CREAM DIP WITH POTATO CHIPS - NYT COOKING



Caviar Sour Cream Dip With Potato Chips - NYT Cooking image

This simple snack is a slightly fancier version of the time-honored practice of topping potato chips with sour cream and caviar. Here, the sour cream gets zipped up with scallions, chives and white pepper and the caviar — preferably bright orange beads of salmon roe — glow like jewels on top. One of the easiest hors d’oeuvres to put together, it’s also one of the most festive.

Provided by Melissa Clark

Total Time 15 minutes

Yield 2 to 4 servings

Number Of Ingredients 8

1 cup sour cream
1 1/2 tablespoons thinly sliced scallions, white and green parts
1 tablespoon chopped fresh chives
1/4 teaspoon ground white pepper
Kosher salt, to taste
About 2 ounces salmon roe or other caviar, for garnish
Potato chips, for serving
Celery sticks, for serving

Steps:

  • In a small bowl, mix together sour cream, scallions, chives, pepper and salt to taste. Let sit at room temperature for at least 10 minutes so the flavors can meld (or chill for up to 24 hours before serving).
  • Spoon caviar on top and serve with potato chips and celery sticks.

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