POTATO CASSEROLE WITH RANCH DRESSING MIX RECIPES

Name: Ranch Potato Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 6 -8 medium red potatoes; 1/2 cup sour cream; 1/2 cup ranch dressing; 1 cup shredded cheddar cheese; 1/2 cup shredded cheddar cheese; 2 cups crushed corn flakes; 1/4 cup melted butter

RANCH POTATO CASSEROLE RECIPE - FOOD.COM

Ranch Potato Casserole Recipe - Food.com image

Make and share this Ranch Potato Casserole recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 -8 medium red potatoes
1/2 cup sour cream
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup shredded cheddar cheese
2 cups crushed corn flakes
1/4 cup melted butter

Steps:

Cook potatoes with skins on until tender.
Mix sour cream, salad dressing and cheese.
Quarter potatoes and place in a 9x13-inch pan, pour sour cream mixture over potatoes, mix well.
Mix corn flakes, cheese and butter, sprinkle over casserole.
Bake 350°F for 40 - 45 minutes.

Nutrition Facts : Calories 498.2, FatContent 31.4, SaturatedFatContent 14.7, CholesterolContent 66.6, SodiumContent 582.9, CarbohydrateContent 44.2, FiberContent 4, SugarContent 5, ProteinContent 12.4

RANCH POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Ranch Potato Casserole Recipe: How to Make It image

We operate a busy fruit farm. I cook every day for my family, so I appreciate this dish for another reason—I can put it together a day ahead and bake it just before we're ready to eat. —Lydia Schnitzler, Kingsburg, California

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

6 to 8 medium red potatoes (about 2 to 2-1/2 pounds), peeled and quarterered
1/2 cup sour cream
1/2 cup prepared ranch-style dressing
1/4 cup bacon bits or crumbled cooked bacon
2 tablespoons minced fresh parsley
1 cup shredded cheddar cheese
TOPPING:
1/2 cup shredded cheddar cheese
2 cups coarsely crushed cornflakes
1/4 cup butter, melted

Steps:

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-20 minutes. Drain., Combine the sour cream, dressing, bacon, parsley and 1 cup cheese. Place potatoes in a greased 13x9-in. baking dish. Pour sour cream mixture over potatoes and gently toss. Top with 1/2 cup of cheese. Combine cornflakes and butter; sprinkle over top. Bake at 350° for 40-45 minutes.

Nutrition Facts : Calories 329 calories, FatContent 23g fat (11g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 481mg sodium, CarbohydrateContent 21g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

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