POST THANKSGIVING RECIPES RECIPES
POST-THANKSGIVING POT PIE | BETTER HOMES & GARDENS
This potpie -- which includes turkey, gravy, green beans, and more -- is a great way to utilize your Thanksgiving leftovers.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Number Of Ingredients 10
Steps:
- In a 3 1/2- or 4-quart slow cooker combine turkey, green beans, corn, onions, carrots, celery, and thyme. In a small bowl combine gravy and tapioca. Pour gravy mixture over mixture in cooker; stir to combine.
- Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.
- To serve, place warm biscuits on dinner plates. Spoon turkey mixture over biscuits.
Nutrition Facts : Calories 514 calories, CarbohydrateContent 45 g, CholesterolContent 122 mg, FatContent 25 g, ProteinContent 27 g, SaturatedFatContent 13 g, SodiumContent 764 mg, SugarContent 6 g
POST THANKSGIVING TURKEY SOUP RECIPE - FOOD.COM
Make and share this post thanksgiving turkey soup recipe from Food.com.
Total Time 1 hours 50 minutes
Prep Time 10 minutes
Cook Time 1 hours 40 minutes
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- add all ingredients, except turkey, with 10 c water to a large pot.
- bring to a boil, lower to simmer, stir well to break up stuffing.
- cook 1 1/2 hrs.
- add remaining 1 1/2 c water and turkey and simmer 10 minutes more.
- remove carcass.
- adjust seasonings, serve.
Nutrition Facts : Calories 175.1, FatContent 6.3, SaturatedFatContent 1.5, CholesterolContent 0.6, SodiumContent 1231.2, CarbohydrateContent 25.9, FiberContent 2.9, SugarContent 2.6, ProteinContent 4.1
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PUMPKIN PIE RECIPE - BETTYCROCKER.COM
When it comes to Thanksgiving, our eyes go right to the dessert table, searching for homemade Pumpkin Pie. With a flaky crust, smooth pumpkin filling and sweetened whipped cream, what's not to love about Pumpkin Pie? This is the best Pumpkin Pie recipe we've ever made, thanks to its incredible flavor profile and simple instructions. If there are leftovers–which are usually hard to come by–we'll even have Pumpkin Pie for breakfast!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 185 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 185 per serving
- In chilled medium bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until stiff peaks form. Serve pie with whipped cream. Store in refrigerator.
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THE 21 MOST POPULAR POST-THANKSGIVING RECIPES | KITCHN
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POST-THANKSGIVING MONTE CRISTO RECIPE | GIADA DE ...
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Nov 13, 2007 · Dice up about 2 cups of turkey and set aside. Dice up a small onion, about 2 sticks of carrot, about 2 stalks of celery, and chopped or dry parsley. Pour stock in the pot with equal the amount of water, and mix in the veg and turkey and bring to a boil and back down to a simmer for 2 hours.
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