PORTABELLA MUSHROOM CAP RECIPES RECIPES

SAVANNAH'S BEST MARINATED PORTOBELLO MUSHROOMS RECIPE ...

Savannah's Best Marinated Portobello Mushrooms Recipe ... image

This is simple and tasty with some rice or couscous and a colorful vegetable; I made a bell pepper, garbanzo, sesame salad. Mmmm, good as a burger too.

Provided by MOTTSBELA

Categories Asian Recipes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 33 minutes

Yield 2 servings

Number Of Ingredients 6

Ingredients

½ cup cooking wine
1 tablespoon olive oil
2 tablespoons dark soy sauce
2 tablespoons balsamic vinegar
2 cloves garlic, minced
2 large portobello mushroom caps

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.
Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.

Nutrition Facts : Calories 112.4 calories, CarbohydrateContent 4.5 g, FatContent 6.8 g, FiberContent 0.2 g, ProteinContent 1.3 g, SaturatedFatContent 0.9 g, SodiumContent 1286.4 mg, SugarContent 2.5 g

STUFFED CREAM CHEESE MUSHROOMS RECIPE | ALLRECIPES

Stuffed Cream Cheese Mushrooms Recipe | Allrecipes image

Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.

Provided by Lindsay Smith

Categories Stuffed Mushrooms

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 mushrooms

Number Of Ingredients 9

Ingredients

1 serving cooking spray
12 whole fresh mushrooms, tough ends trimmed
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 (8 ounce) package cream cheese, softened
¼ cup grated Parmesan cheese
¼ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon cayenne pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Chop stems extremely fine.
Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes. Spread mushroom mixture into a bowl to cool completely, about 10 minutes.
Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms onto the prepared cookie sheet.
Bake in preheated oven until piping hot and liquid starts to form under the caps, about 20 minutes.

Nutrition Facts : Calories 175.9 calories, CarbohydrateContent 2.9 g, CholesterolContent 44 mg, FatContent 16.4 g, FiberContent 0.4 g, ProteinContent 5.3 g, SaturatedFatContent 9.2 g, SodiumContent 163.6 mg, SugarContent 0.8 g

More about "portabella mushroom cap recipes recipes"

SPINACH STUFFED PORTOBELLO MUSHROOMS RECIPE | ALLRECIPES

Mix together spinach, pepperoni, and cheese for delicious easy appetizer.
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Stuffed Mushrooms
Calories 168.2 calories per serving

Continue baking until topping is golden brown and cheese is melted, about 10 minutes more.

See details

THE BEST GRILLED PORTOBELLO MUSHROOM BURGER - SKINNYTASTE

I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado – yum!!
From skinnytaste.com
Reviews 5.0
Total Time 60 minutes
Category Lunch
Cuisine American
Calories 295 kcal per serving

To finish, place the spinach and grilled portobello mushrooms on the buns and top with the grilled onions, sliced tomato and avocado.

See details

RECIPES - MUSHROOMS CANADA

Mushrooms Canada was founded in 1955 as a voluntary, non-profit organization whose members are dedicated to the production and marketing of fresh mushrooms in Canada.
From mushrooms.ca

See details

GARLIC BUTTER PORTOBELLO MUSHROOM RECIPE - SPEND WIT…

Apr 09, 2019 · Easy Portobello Mushroom recipes are a favorite for us! Portobellos pack a great rich mushroom flavor and a texture that pairs perfectly with steaks or other meats. We love …
From spendwithpennies.com

See details

GRILLED PORTOBELLO MUSHROOMS {BEST EASY MARINADE ...

Grilled portobello mushrooms have a mega advantage over baked portobellos mushroom recipes: NO clean up at the end! Simple Grilled Portobello Mushrooms. To make these delicious …
From wellplated.com

See details

7-DAY CLEANSE FRIENDLY RECIPES - SHAKLEE CORPORATION

2 large Portabella mushrooms, cleaned 5 fresh basil leaves 1 large, fresh tomato, sliced roasted, or grilled Salt and pepper, to taste. Directions: Combine oil and garlic in small bowl and run mushrooms with mixture. Place mushroom cap …
From go.shaklee.com

See details

STUFFED PORTOBELLO MUSHROOMS (BEST EVER ... - A COUPLE COOKS

Feb 10, 2021 · The portobello mushroom (aka portobella or portabella) is one of the most widely consumed mushroom varieties in the world, called Agaricus bisporus. The button mushroom and cremini (aka baby bella ) are the same variety of mushroom…
From acouplecooks.com

See details

STUFFED PORTOBELLO MUSHROOMS WITH CRISPY GOAT CHEESE - A ...

Feb 09, 2018 · Roast the Portobello Mushrooms: Preheat the oven to 450°F (230°C) with a rack in the center position.Lightly spray or brush a standard sheet pan with olive oil. Distribute the …
From abeautifulplate.com

See details

STUFFED PORTOBELLO MUSHROOMS (BEST EVER ... - A COUPLE COOKS

See details

60+ INCREDIBLE BLACKSTONE RECIPES - OR WHATEVER YOU DO

Jan 17, 2022 · Portabella Mushrooms are marinated in a shoyu and red wine vinegar mixture with fresh herbs before being flash cooked on the flat top griddle. Get the Recipe Blackstone Top Sirloin Cap …
From orwhateveryoudo.com

See details

STUFFED PORTOBELLO MUSHROOMS WITH CRISPY GOAT CHEESE - A ...

See details

BACON AVOCADOS INFORMATION, RECIPES AND FACTS

Description/Taste Bacon avocados are oval-shaped and have smooth, thin skin that is dark green in color with faint speckles throughout. Their flesh is pale yellow-green, and it is less oily than …
From specialtyproduce.com

See details

WATERMELON RADISH INFORMATION, RECIPES AND FACTS

Description/Taste The Watermelon radish is made up of an edible globular root attached to thin stems and wavy green leaves. Its exterior is creamy white in color with pale green shoulders, a …
From specialtyproduce.com

See details

3 WAYS TO TELL IF MUSHROOMS ARE BAD - WIKIHOW

May 08, 2021 · As a rule of thumb, common varieties, such as white, cremini, and portabella mushrooms, can be stored in the refrigerator for about a week. However, safe storage times …
From wikihow.com

See details

10 BEST STUFFED PORTABELLA MUSHROOM CAPS RECIPES | YU…

Mar 04, 2022 · The Best Stuffed Portabella Mushroom Caps Recipes on Yummly | Spinach & Mozzarella Stuffed Portabella Mushroom Cap, Quinoa Stuffed Portabella Mushroom Caps, …
From yummly.com

See details

SAVANNAH'S BEST MARINATED PORTOBELLO MUSHROOMS RECIPE ...

This collection of sensational sausage quiche recipes features everything from a low-carb crustless sausage quiche to a sophisticated sausage mushroom quiche with cream. Perfect for a special breakfast or weekend brunch, these sausage quiche recipes …
From allrecipes.com

See details

GRILLED PORTOBELLO MUSHROOMS {BEST EASY MARINADE ...

See details

9 EDIBLE MUSHROOM VARIETIES - THE SPRUCE EATS

Oct 14, 2019 · The fluted cap of the oyster mushroom resembles a fan and ranges in color from a soft beige-brown to gray. They can be eaten raw in salads but more often are briefly cooked to bring out their delicate flavor and velvety texture. Some say this mushroom …
From thespruceeats.com

See details