PORK LOIN ROAST IN OVEN RECIPES

Steps:

• "-Bring roast to room temp before cooking, about 45 minutes standing outside the refrigerator -Preheat oven to 400 degrees start convection fan after 10 minutes -Cut crosswise slices in the fat on the top of the roast, but do not cut into meet -Rub with oil or melted unsalted butter -Rub with sea salt, freshly ground pepper, minced garlic and desired spices -Cook at 400 for 18 minutes a pound or until a meat thermometer reaches 145 F -Remove from oven and let rest 20 minutes before slicing to allow juices to permeate the roast "

Steps:

• In a small mixing bowl, combine paprika, sage, black pepper, thyme, dry mustard, and salt. Mix well.
• Smear a very light coating of olive oil over the meat, then rub the spice mixture across it.
• In a 6-quart (6 L) pressure cooker, heat 2 tablespoons olive oil over medium-high heat. Add pork roast and brown on all sides, turning occasionally, for about 8 minutes. Remove from the pot and transfer to a large plate.
• Add leeks and minced garlic. Cook, stirring continuously, just until leeks begin to soften, for about 1 minute. Pour in chicken broth, scraping any browned bits from the bottom of the pot.
• Return pork roast to the cooker, bone side down. Pour in any accumulated juices.
• Close the pressure cooker and lock the lid. Set burner heat to high pressure. When the cooker reaches high pressure, reduce heat to low. Set timer to cook for 35 minutes.
• Open the pressure cooker, using a Quick Release method. Transfer cooked pork loin roast to a large carving board. Let stand for 5 minutes, before carving.