PORK CHOPS WITH APPLES AND ONIONS IN OVEN RECIPES

PORK CHOPS WITH APPLES, ONIONS, AND SWEET POTATOES REC…

Pork Chops with Apples, Onions, and Sweet Potatoes Rec… image

This is so easy, so good, and so versatile! I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Play around with the brown sugar and spices to your taste.

Provided by ashbeth

Categories Baked Pork Chops

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 pork chops
salt and pepper to taste
2 onions, sliced into rings
2 sweet potatoes, sliced
2 apples - peeled, cored, and sliced into rings
3 tablespoons brown sugar
2 teaspoons freshly ground black pepper
1 teaspoon salt

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.
Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 312.8 calories, CarbohydrateContent 38.8 g, CholesterolContent 44.6 mg, FatContent 12.1 g, FiberContent 5 g, ProteinContent 13.6 g, SaturatedFatContent 4.5 g, SodiumContent 770.7 mg, SugarContent 23.6 g

PORK CHOPS WITH APPLES AND ONIONS RECIPE | ANNE BURRELL ...

Pork Chops with Apples and Onions Recipe | Anne Burrell ... image

Provided by Anne Burrell

Categories main-dish

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

4 bone-in pork loin chops, 1- inch thick
Kosher salt
Extra-virgin olive oil
2 onions, thinly sliced
1 pinch crushed red pepper
2 Granny Smith apples, peeled, cored, and sliced
Pinch cinnamon
2 sprigs fresh rosemary, leaves finely chopped
2 cups apple cider

Steps:

Preheat the oven to 375 degrees F.
Season the pork chops generously with salt. Coat a large saute pan with olive oil and bring it to a high heat. Sear the pork on both sides and on the fat edge, working in batches if the chops don't all fit in the pan at the same time. Be sure not to crowd the pan. Remove the pork from the pan and place on a cookie sheet. Finish the pork in the oven for about 10 to 12 minutes. Remove from the oven and let rest for 10 minutes before serving.
Ditch the excess fat from the saute pan. Give a drizzle of fresh olive oil and add the onions and crushed red pepper and season with salt. Cook until the onions become soft and aromatic. Add the apples, cinnamon and rosemary and toss to coat with the oil. Add the cider and cook until the cider has reduced by two-thirds and the onion-apple mixture is very soft and saucy. Serve over the pork chops.
Porky deliciousness!

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