PORK CHOPS SOUP RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY PORK CHOPS WITH CREAM OF MUSHROOM SOUP RECIPE ...



Easy Pork Chops with Cream of Mushroom Soup Recipe ... image

We love this pork chop recipe.

Provided by Becky Lemcke Thompson

Categories     Baked Pork Chops

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 6 pork chops

Number Of Ingredients 8

all-purpose flour
salt and ground black pepper to taste
6 pork loin chops, 1/2 inch thick
1 tablespoon vegetable oil, or as needed
1 (10.75 ounce) can cream of mushroom soup
1 cup water
½ (6 ounce) can french-fried onions, divided
½ cup sour cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together flour, salt, and pepper in a rimmed plate. Dredge pork chops in flour mixture; shake off excess.
  • Heat oil in a large skillet over medium-high heat. Add pork chops and cook, turning halfway, until browned on both sides, about 2 minutes per side. Place chops in an 11x17-inch baking dish.
  • Stir canned soup and water together in a small bowl until well blended. Pour over pork chops and sprinkle with 1/2 of the fried onions.
  • Cover and bake in the preheated oven until bubbling, about 50 minutes. Stir in sour cream and top with remaining onions.
  • Return to the oven and bake, uncovered, until sauce is hot, about 10 minutes more.

Nutrition Facts : Calories 421 calories, CarbohydrateContent 14.2 g, CholesterolContent 71.5 mg, FatContent 28.3 g, FiberContent 0.1 g, ProteinContent 25.4 g, SaturatedFatContent 9.8 g, SodiumContent 529.6 mg, SugarContent 0.8 g

CAMPBELL'S GOLDEN MUSHROOM SOUP PORK CHOPS RECIPE - FOOD.COM



Campbell's Golden Mushroom Soup Pork Chops Recipe - Food.com image

This is a super fast, delicious recipe. My mother made it when I was young and now I serve it to my husband. You may use boneless chicken in place of pork.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless pork chops (not the thin sliced though)
1 (10 3/4 ounce) can campebell condensed golden mushroom soup
1 teaspoon rosemary
1/2 cup water

Steps:

  • Sprinkle salt, pepper and garlic powder on the chops.
  • Heat a skillet and add oil to coat.
  • Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
  • Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
  • Put chops back in and cover Cook another 5 minutes on low.
  • Serve with mashed potatoes as the gravy is YUMMY!

Nutrition Facts : Calories 344.6, FatContent 15.6, SaturatedFatContent 5.6, CholesterolContent 129, SodiumContent 744.1, CarbohydrateContent 6.3, FiberContent 0.1, SugarContent 1.9, ProteinContent 42

More about "pork chops soup recipe recipes"

SLOW-COOKER PORK CHOPS RECIPE: HOW TO MAKE IT
Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 15 minutes
Category Dinner
Calories 279 calories per serving
  • In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
See details


PORK CHOPS W/RICE AND MUSHROOM SOUP RECIPE - FOOD.COM
Make and share this Pork Chops W/Rice and Mushroom Soup recipe from Food.com.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 120 per serving
  • add the pork chops back in with the rice half way through cooking. You should estimate the length of cooking by the thickness of the pork chops. Generall I find that pork chops do not take so long and will become dry if overcooked.
See details


PORK CHOPS W/RICE AND MUSHROOM SOUP RECIPE - FOOD.COM
Make and share this Pork Chops W/Rice and Mushroom Soup recipe from Food.com.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 120 per serving
  • add the pork chops back in with the rice half way through cooking. You should estimate the length of cooking by the thickness of the pork chops. Generall I find that pork chops do not take so long and will become dry if overcooked.
See details


SMOTHERED PORK CHOPS RECIPE | TYLER FLORENCE | FOOD NETWORK
For a satisfying supper, try Tyler Florence's Smothered Pork Chops from Food Network � a creamy buttermilk gravy takes this recipe to the next level.
From foodnetwork.com
Reviews 4.6
Total Time 31 minutes
Category main-dish
Cuisine american
  • Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.
See details


CUMIN-BAKED PORK CHOPS RECIPE - NYT COOKING
This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill. It is simple to prepare and can be a delicious end to a long day. Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Calories 315 per serving
  • Heat the oil in a large cast-iron skillet over high heat. Add the pork chops and brown for 2 minutes on each side. Put the skillet in the oven and bake until the chops are just cooked through, about 12 minutes. Divide among 4 plates and serve.
See details


EASY PORK CHOPS WITH CREAM OF MUSHROOM SOUP RECIPE ...
We love this pork chop recipe.
From allrecipes.com
Reviews 5
Total Time 1 hours 20 minutes
Category Baked Pork Chops
Calories 421 calories per serving
  • Return to the oven and bake, uncovered, until sauce is hot, about 10 minutes more.
See details


CAMPBELL'S GOLDEN MUSHROOM SOUP PORK CHOPS RECIPE - FOO…
This is a super fast, delicious recipe. My mother made it when I was young and now I serve it to my husband. You may use boneless chicken in place of pork.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 344.6 per serving
  • Serve with mashed potatoes as the gravy is YUMMY!
See details


SLOW-COOKER PORK CHOPS RECIPE: HOW TO MAKE IT
Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 15 minutes
Category Dinner
Calories 279 calories per serving
  • In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
See details


PORK CHOPS W/RICE AND MUSHROOM SOUP RECIPE - FOO…
Make and share this Pork Chops W/Rice and Mushroom Soup recipe from Food.com.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 120 per serving
  • add the pork chops back in with the rice half way through cooking. You should estimate the length of cooking by the thickness of the pork chops. Generall I find that pork chops do not take so long and will become dry if overcooked.
See details


SMOTHERED PORK CHOPS RECIPE | TYLER FLORENCE | FOOD NETWORK
For a satisfying supper, try Tyler Florence's Smothered Pork Chops from Food Network � a creamy buttermilk gravy takes this recipe to the next level.
From foodnetwork.com
Reviews 4.6
Total Time 31 minutes
Category main-dish
Cuisine american
  • Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.
See details


ONION SOUP PORK CHOPS RECIPE | ALLRECIPES
Best pork chop recipe I have found from this site yet!! I used Uncle Ben's chicken and wild rice (but discarded the "chicken" seasoning that comes with the rice) used 2 1/4 cups of water and was able to fit 4 small/thin pork chops on top. While browning the pork chops I …
From allrecipes.com
See details


PORK CHOPS & RICE MUSHROOM SOUP CASSEROLE RECIPE ...
2. Add the pork chops. 3. Spread the mushroom soup over the chops. 4. Bake in 350F oven for one hour or until done. Serving Size: Makes 6 servings Number of Servings: 6 Recipe submitted by …
From recipes.sparkpeople.com
See details


PORK CHOPS, RICE AND CREAM OF MUSHROOM SOUP RECIPE ...
Mix 1/2 can soup with 1 cup milk. Mix into rice. Spread across bottom of pyrex dish. Place chops on top of rice. Mix remaining 1/2 can of soup with milk and pour over chops and rice. Place in oven at 350 for 1 hour. Cover dish the first 45 minutes, uncover for the last 15. Number of Servings: 4 Recipe …
From recipes.sparkpeople.com
See details


BAKED PORK CHOPS WITH ONION MIX SOUP RECIPE - (4.6/5)
Baked Pork Chops with Onion Mix Soup. By á-48. Easy recipe for very tender pork chops made in oven. Great tasting soup mix over the top for a creamy sauce
From keyingredient.com
See details


CROCK POT PORK CHOPS WITH ONION SOUP MIX RECIPE
Aug 30, 2021 · And so, these easy crock pot pork chops are made with onion soup mix. The veggies make it a whole meal, too. The veggies make it a whole meal, too. Feel free to add other sides if you like, such as a …
From thespruceeats.com
See details


EASY CROCK POT PORK CHOPS WITH ONION SOUP MIX RECIPE
Oct 17, 2021 · Pork chops can be frozen for three months, as long as they are wrapped well and in a zip-close freezer bag or an airtight container. Thaw in the refrigerator and reheat in the oven as directed above. 19 Mouthwatering Pulled Pork Recipes You Can …
From thespruceeats.com
See details


SLOW COOKER PORK CHOPS {5 INGREDIENTS} RECIPE (EASY)
May 21, 2021 · Thin cut pork chops will not work for this crock pot pork chop recipe and will most likely turn out dry. The low-and-slow method of cooking in this recipe will dry them out every time. Using a thick boneless pork chop will cook a little faster than a …
From sixsistersstuff.com
See details


CROCK POT PORK CHOPS IN CREAM OF MUSHROOM SOUP RECIPE ...
Place the pork chops in the bottom of the crock pot. Combine the cream of mushroom soup and water in a small bowl until mixed. Pour evenly over the pork chops. Cover the crock pot and cook on low for 6 to 8 hours. Serve the pork chops hot with the mushroom soup …
From cdkitchen.com
See details


SUPER MOIST PORK CHOPS - CAMPBELL SOUP COMPANY
Jul 22, 2019 · Pork chops can be easy to overcook- but this Super Moist Pork Chops recipe is foolproof. The pork simmers in a sauce made with condensed golden mushroom soup, keeping it from drying out and adding tons of flavor. We love this made with golden mushroom soup, but you can use any flavor of condensed cream soup…
From campbells.com
See details


SMOTHERED PORK CHOPS WITH CREAM OF MUSHROOM SOUP RECIPES
Jan 19, 2022 · The Best Smothered Pork Chops With Cream Of Mushroom Soup Recipes on Yummly | Smothered Pork Chops, Smothered Pork Chops, Baked Smothered Pork Chops ... Smothered Pork Chops and Potatoes Don't Sweat The Recipe. cheddar, dried …
From yummly.com
See details


TASTY 2-STEP PORK CHOPS - CAMPBELL SOUP COMPANY
Tasty 2-Step Pork Chops is a no-recipe recipe. It's so simple, make it once and you can make it again and again, even on those days when you're on dinnertime auto-pilot! Brown some pork chops, then stir in condensed cream of mushroom soup and water and simmer until done. The soup …
From campbells.com
See details


ONION SOUP PORK CHOPS RECIPE | ALLRECIPES
Best pork chop recipe I have found from this site yet!! I used Uncle Ben's chicken and wild rice (but discarded the "chicken" seasoning that comes with the rice) used 2 1/4 cups of water and was able to fit 4 small/thin pork chops on top. While browning the pork chops …
From allrecipes.com
See details


PORK CHOPS & RICE MUSHROOM SOUP CASSEROLE RECIPE ...
2. Add the pork chops. 3. Spread the mushroom soup over the chops. 4. Bake in 350F oven for one hour or until done. Serving Size: Makes 6 servings Number of Servings: 6 Recipe submitted by …
From recipes.sparkpeople.com
See details


PORK CHOPS, RICE AND CREAM OF MUSHROOM SOUP RECIPE ...
Mix 1/2 can soup with 1 cup milk. Mix into rice. Spread across bottom of pyrex dish. Place chops on top of rice. Mix remaining 1/2 can of soup with milk and pour over chops and rice. Place in oven at 350 for 1 hour. Cover dish the first 45 minutes, uncover for the last 15. Number of Servings: 4 Recipe …
From recipes.sparkpeople.com
See details


BAKED PORK CHOPS WITH ONION MIX SOUP RECIPE - (4.6/5)
Baked Pork Chops with Onion Mix Soup. By á-48. Easy recipe for very tender pork chops made in oven. Great tasting soup mix over the top for a creamy sauce
From keyingredient.com
See details


CROCK POT PORK CHOPS WITH ONION SOUP MIX RECIPE
Aug 30, 2021 · And so, these easy crock pot pork chops are made with onion soup mix. The veggies make it a whole meal, too. The veggies make it a whole meal, too. Feel free to add other sides …
From thespruceeats.com
See details


EASY CROCK POT PORK CHOPS WITH ONION SOUP MIX RECIPE
Oct 17, 2021 · Pork chops can be frozen for three months, as long as they are wrapped well and in a zip-close freezer bag or an airtight container. Thaw in the refrigerator and reheat in the oven as directed above. 19 Mouthwatering Pulled Pork Recipes …
From thespruceeats.com
See details


SLOW COOKER PORK CHOPS {5 INGREDIENTS} RECIPE (EASY)
May 21, 2021 · Thin cut pork chops will not work for this crock pot pork chop recipe and will most likely turn out dry. The low-and-slow method of cooking in this recipe will dry them out every time. Using a thick boneless pork …
From sixsistersstuff.com
See details


CROCK POT PORK CHOPS IN CREAM OF MUSHROOM SOUP RECIPE ...
Place the pork chops in the bottom of the crock pot. Combine the cream of mushroom soup and water in a small bowl until mixed. Pour evenly over the pork chops. Cover the crock pot and cook on low for 6 to 8 hours. Serve the pork chops hot with the mushroom soup …
From cdkitchen.com
See details


SUPER MOIST PORK CHOPS - CAMPBELL SOUP COMPANY
Jul 22, 2019 · Pork chops can be easy to overcook- but this Super Moist Pork Chops recipe is foolproof. The pork simmers in a sauce made with condensed golden mushroom soup, keeping it from drying out and adding tons of flavor. We love this made with golden mushroom soup, but you can use any flavor of condensed cream soup…
From campbells.com
See details