SOUR CREAM PORK CHOPS RECIPE | ALLRECIPES
These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.
Provided by AMI
Categories Pork Chops
Total Time 8 hours 45 minutes
Prep Time 15 minutes
Cook Time 8 hours 30 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
- Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
- Preheat oven to 200 degrees F (95 degrees C).
- After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.
Nutrition Facts : Calories 257 calories, CarbohydrateContent 14.3 g, CholesterolContent 53.9 mg, FatContent 14.4 g, FiberContent 0.7 g, ProteinContent 16.8 g, SaturatedFatContent 7.3 g, SodiumContent 487.2 mg, SugarContent 1.3 g
SMOKED PORK CHOPS | ALLRECIPES
There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.
Provided by Soup Loving Nicole
Categories Pork Chops
Total Time 2 hours 50 minutes
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Yield 6 pork chops
Number Of Ingredients 9
Steps:
- Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
- Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
- Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.
Nutrition Facts : Calories 192.9 calories, CarbohydrateContent 2 g, CholesterolContent 65.2 mg, FatContent 8.4 g, FiberContent 0.4 g, ProteinContent 25.7 g, SaturatedFatContent 2.8 g, SodiumContent 536.9 mg, SugarContent 1.2 g
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