PORK CHOP AND POTATO CASSEROLE RECIPES

Name: Pork Chop and Potato Casserole
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 serving(s)
Ingredients: 6 pork chops; 4 medium potatoes; 1 medium onion, chopped; 1 can cream of chicken soup; salt and pepper

PORK CHOP AND POTATO CASSEROLE RECIPE - FOOD.COM

Pork Chop and Potato Casserole Recipe - Food.com image

This recipe has been in my family for a really long time....you have your meat and potatoes all in one dish, just add a salad and dinner is ready.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 pork chops
4 medium potatoes
1 medium onion, chopped
1 can cream of chicken soup
salt and pepper

Steps:

Salt and pepper pork chops and brown in skillet with small amount of shortening or vegetable oil.
Place slices potatoes in 1 and 1/2 quart baking dish.
Alternate layers of pork chops,onion,and potatoes.
Pour soup over top.
Cover with lid.
Bake at 350 degrees for 1 and 1/2 hours or until potatoes are tender.

Nutrition Facts : Calories 386.3, FatContent 17.3, SaturatedFatContent 5.8, CholesterolContent 79.1, SodiumContent 409.2, CarbohydrateContent 30.3, FiberContent 3.4, SugarContent 2.2, ProteinContent 26.8

PORK CHOP AND POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Pork Chop and Potato Casserole Recipe: How to Make It image

"My family raves about this casserole with its tender chops and nicely seasoned potatoes," reports Linda Wynn of Iowa Park, Texas. "I can just pop it in the oven and let it bake."

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 10 minutes

Cook Time 01 hours 05 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless pork loin chops (3/4 inch thick)
1/4 teaspoon Italian seasoning
1/4 teaspoon pepper
2 large potatoes, peeled and sliced 1/4 inch thick
1 medium onion, chopped
1 tablespoon all-purpose flour
3 tablespoons reduced-fat margarine
1 tablespoon chopped green pepper

Steps:

Sprinkle pork chops with Italian seasoning and pepper. Arrange in the center of a 13-in. x 9-in. baking dish that has been coated with cooking spray. Combine the potatoes, onion and flour; place around chops. Dot with margarine; sprinkle with green pepper., Cover and bake at 325° for 55 minutes. Uncover and bake 10-15 minutes longer or until potatoes are tender and meat juices run clear.

Nutrition Facts : Calories 278 calories, FatContent 13g fat (0 saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 137mg sodium, CarbohydrateContent 14g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

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