PORK AND APRICOTS RECIPES

SLOW COOKER PORK WITH APRICOTS RECIPE | ALLRECIPES

Slow Cooker Pork with Apricots Recipe | Allrecipes image

This recipe yields a yummy dish of tender pork chops topped with an onion and apricot mixture seasoned gently with cinnamon and ginger.

Provided by Raina Burditt

Categories Main Dishes Pork Pork Chop Recipes Boneless

Total Time 6 hours 30 minutes

Prep Time 15 minutes

Cook Time 6 hours 15 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil, divided
4 (4 ounce) lean boneless pork loin chops
¾ teaspoon table salt, divided
¼ teaspoon ground black pepper
3 small red onions, thinly sliced
12 dried apricot halves, sliced, divided
¾ cup pineapple juice
2 teaspoons minced fresh ginger root
½ teaspoon dried thyme
1 cinnamon stick
¼ cup chopped fresh cilantro

Steps:

Heat 1 teaspoon olive oil in a large non-stick skillet over medium-high heat.
Season pork chops evenly with 1/4 teaspoon salt and black pepper; cook in the hot skillet until browned, about 2 minutes per side. Transfer chops to a plate, retaining drippings in the skillet.
Heat remaining teaspoon olive oil in the retained drippings; add onions and season with remaining salt. Saute onions until golden brown, about 10 minutes.
Spread about half the cooked onions and half the sliced apricots into the bottom of a slow cooker crock. Lay pork chops atop the onion and apricots. Layer remaining onion and apricots over the pork chops; add pineapple juice, ginger, thyme, and cinnamon stick.
Cook on Low until the pork is fork-tender, 6 to 8 hours (or on High for 3 to 4 hours). Remove and discard cinnamon stick. Sprinkle cilantro over the mixture.

Nutrition Facts : Calories 269.2 calories, CarbohydrateContent 30.6 g, CholesterolContent 38.4 mg, FatContent 10 g, FiberContent 3.6 g, ProteinContent 16.2 g, SaturatedFatContent 3 g, SodiumContent 470.9 mg, SugarContent 23 g

MOROCCAN PORK WITH APRICOTS | SAINSBURY'S RECIPES

Moroccan pork with apricots | Sainsbury's Recipes image

Turn leftover roast pork into a hearty stew, spiced with warming harissa

Provided by Sainsbury's

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 11

Ingredients

sunflower oil
shallots, halved
hot vegetable stock, made with 1 vegetable stock cube
Original Somerset cider
dried apricots, halved
cherry tomatoes
leftover roast pork, shredded
harissa
tinned chickpeas, drained and rinsed
couscous, to serve
bunch fresh flat-leaf parsley, washed and chopped, to serve

Steps:

Heat the oil in a large pan. Add the shallots and cook for 5 minutes until golden. Pour in the stock and cider and bring to the boil. Add the apricots and reduce to a simmer. Cook for 10 minutes. Add the tomatoes, pork, harissa and chickpeas and cook gently for a further 10 minutes.

Meanwhile, put the couscous in a bowl and pour over boiling water until just covered. Cover the bowl and leave for a few minutes until all the water has been absorbed. Fluff up the grains with a fork and serve with the pork. Scatter with the parsley to serve.

Nutrition Facts : Calories 516 calories, FatContent 10.7 grams, SaturatedFatContent 1.8 grams, SugarContent 16.2 grams, SodiumContent 500.0 milligrams salt, CarbohydrateContent 61.7 grams, FiberContent 9.6 grams, ProteinContent 35.3 grams

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