POPCORN CANDY RECIPES
CINNAMON CANDY POPCORN RECIPE: HOW TO MAKE IT
This crisp bright-colored snack is more festive than traditional caramel corn. My family just loves it! Set out in pretty bowls, it makes a tasty table decoration. I also put it in sandwich bags for a children's party snack. —Kaye Kemper, Windfall, Indiana
Provided by Taste of Home
Categories Snacks
Total Time 01 hours 30 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 8 quarts.
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl; set aside. In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and toss to coat. , Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers.
Nutrition Facts : Calories 152 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 18g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
CANDY COATED POPCORN RECIPE - FOOD.COM
I've been looking for this recipe for years, as I'd lost it. It finally dawned on me to go to their website. Direct from the Lorann Candy oil site! All times are approximate as I really don't remember, but I'll be making this over the weekends again.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Keep freshly-popped corn warm in large baking pan in 200°F oven.
- Combine sugar, corn syrup, butter, salt and cream of tartar in medium saucepan. Bring to boil, stirring constantly. Cook to 250°F without stirring.
- Remove from heat. After boiling action ceases, add flavoring and color. Add soda and stir in quickly but thoroughly. Pour at once while foamy over warm popcorn; mix gently to coat corn. Shape into balls or spread onto cookie sheet and break into pieces when cool.
Nutrition Facts : Calories 466.9, FatContent 13.6, SaturatedFatContent 4.1, CholesterolContent 10.2, SodiumContent 451.1, CarbohydrateContent 88.8, FiberContent 2.3, SugarContent 57.7, ProteinContent 2.2
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CANDY COATED POPCORN RECIPE - FOOD.COM
I've been looking for this recipe for years, as I'd lost it. It finally dawned on me to go to their website. Direct from the Lorann Candy oil site!
All times are approximate as I really don't remember, but I'll be making this over the weekends again.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 466.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 466.9 per serving
- Remove from heat. After boiling action ceases, add flavoring and color. Add soda and stir in quickly but thoroughly. Pour at once while foamy over warm popcorn; mix gently to coat corn. Shape into balls or spread onto cookie sheet and break into pieces when cool.
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