PON PON CHICKEN RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Pon Pon Chicken recipe from Food.com.
Total Time 12 minutes
Prep Time 0S
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Poach or steam chicken over medium heat for approximately 10-12 minutes until done.
- Remove and let cool.
- Then shred or cut into match size strips.
- Set aside.
- Peel and cut cucumbers lengthwise into half, then slice into thin strips.
- Mix with 1/2 T salt in a large bowl and slightly squeeze for a minute.
- Drain well and place evenly on a platter.
- In a saucepan, add dressing mix and bring to a slow boil while stirring.
- Add stock or water if needed.
- Finally, slightly thicken.
- Transfer dressing to a container and store until needed.
- To serve, place chicken strips on top of pickled cucumber and pour dressing over top.
Nutrition Facts : Calories 506.5, FatContent 22.4, SaturatedFatContent 5.3, CholesterolContent 92.8, SodiumContent 6191.6, CarbohydrateContent 39.2, FiberContent 5, SugarContent 18, ProteinContent 42.1
PON PON CHICKEN - BIGOVEN.COM
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Total Time 45 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 15
Steps:
- "Poach or steam chicken over medium heat for approximately 10-12 minutes until done. Remove and let cool. Then shred or cut into match size strips. Set aside. Peel and cut cucumbers lengthwise into half, then slice into thin strips. Mix with 1/2 T salt in a large bowl and slightly squeeze for a minute. Drain well and place evenly on a platter. In a saucepan, add dressing mix and bring to a slow boil while stirring. Add stock or water if needed. Finally, slightly thicken. Transfer dressing to a container and store until needed. To serve, place chicken strips on top of pickled cucumber and pour dressing over top. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip"
Nutrition Facts : Calories 365 calories, FatContent 3.23138333380224 g, CarbohydrateContent 25.8157291450318 g, CholesterolContent 136.88 mg, FiberContent 2.48100000498856 g, ProteinContent 56.6620083349074 g, SaturatedFatContent 0.868297500141024 g, ServingSize 1 1 Serving (279g), SodiumContent 785.91937500624 mg, SugarContent 23.3347291400432 g, TransFatContent 0.79455000002016 g
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