POACHED LOTUS ROOT RECIPES
STIR-FRIED LOTUS ROOT WITH SESAME AND GREEN ONIONS RECIPE ...
Make and share this Stir-Fried Lotus Root With Sesame and Green Onions recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Put the sliced lotus root into vinegar water as you slice it, as described above. Drain well just before cooking.
- Heat up a large frying pan with the oil. Add ginger and garlic, and stir fry until the oil is very fragrant.
- Add the drained lotus root slices in a single layer. Cook until the lotus root slices start to change color - they turn a bit translucent looking. Turn over and cook a couple more minutes.
- Add the chili pepper and green onions, and stir-fry. Add the sesame seeds, pepper, soy sauce and sesame oil.
- The lotus roots should get a bit caramelized from the soy sauce. Serve hot or cold. This is very nice for bento.
Nutrition Facts : Calories 170.9, FatContent 5, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 777.6, CarbohydrateContent 28, FiberContent 4, SugarContent 3.1, ProteinContent 7.6
STIR-FRIED LOTUS ROOT WITH SESAME AND GREEN ONIONS RECIPE ...
Make and share this Stir-Fried Lotus Root With Sesame and Green Onions recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Put the sliced lotus root into vinegar water as you slice it, as described above. Drain well just before cooking.
- Heat up a large frying pan with the oil. Add ginger and garlic, and stir fry until the oil is very fragrant.
- Add the drained lotus root slices in a single layer. Cook until the lotus root slices start to change color - they turn a bit translucent looking. Turn over and cook a couple more minutes.
- Add the chili pepper and green onions, and stir-fry. Add the sesame seeds, pepper, soy sauce and sesame oil.
- The lotus roots should get a bit caramelized from the soy sauce. Serve hot or cold. This is very nice for bento.
Nutrition Facts : Calories 170.9, FatContent 5, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 777.6, CarbohydrateContent 28, FiberContent 4, SugarContent 3.1, ProteinContent 7.6
More about "poached lotus root recipes"
LOTUS ROOT WONTON RECIPE - SIMPLE CHINESE FOOD
My family likes to eat wontons, especially for children. Children usually have no appetite for breakfast. They just get up half an hour early to make a pot. The whole family likes to eat it. Speaking of autumn vegetables, lotus root is a very good vegetable. It is sludge and not stained. It is crispy and tender after the skin is removed. It is rich in nutrients. It is the best to make fillings. A bite of the filling is smooth and crisp. The mouth is super delicious, like it, you can try it too. Eating breakfast like this is simple and easy to make and save effort. It's so comfortable to eat a bowl of gastrointestinal snoring!
From simplechinesefood.com
Reviews 5.0
Total Time 15 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 5.0
Total Time 15 minutes
Cuisine Chinese
- Bring water to a boil in a pot, add eggs, make poached eggs on low heat, then add wontons and cook them, add vinegar, light soy sauce, salt to taste, add wontons, sprinkle with chopped green onions and serve
See details
LOTUS ROOT POACHED IN DASHI AND VINEGAR - MULTICULTURIOSITY
Feb 10, 2011 · Lotus root Poached in Dashi and Vinegar (from Just Hungry) Ingredients: About a 2 inch / 5 cm length of fresh or parboiled lotus root, thinly sliced and cut in half 1 cup dashi stock (you can use water plus 1 tsp. of dashi stock granules) 2 tbsp rice vinegar 1/2 tsp. salt 1 tsp. soy sauce 2 tsp. sugar
From multiculturiosity.com
From multiculturiosity.com
See details
JAPANESE RECIPES POACHED LOTUS ROOT - ALL INFORMATION ...
Lotus root Poached in Dashi and Vinegar (from Just Hungry) Ingredients: About a 2 inch / 5 cm length of fresh or parboiled lotus root, thinly sliced and cut in half 1 cup dashi stock (you can use water plus 1 tsp. of dashi stock granules) 2 tbsp rice vinegar 1/2 tsp. salt 1 tsp. soy sauce 2 tsp. sugar.
From therecipes.info
From therecipes.info
See details
BAKED SESAME GINGER LOTUS ROOT: HEALTHY SIDE DISH * PLANT ...
Jan 11, 2017 · Instructions Preheat oven or toaster oven to 390 degrees. Mix ginger and tahini together in a small bowl. Either toss the lotus in the mixture, or spread onto each piece using a brush. I prefer brushing it on to use a minimal... Lay pieces on a parchment paper lined baking sheet, and bake for 10 ...
From plantbasedrecipe.com
From plantbasedrecipe.com
See details
HOW TO COOK FROZEN LOTUS ROOT | LEAFTV
Poached: 4 cups dashi or stock of choice, such as chicken 1 teaspoon kosher salt Mixing bowl Aromatic ingredients to taste Saucepan Roasted: Olive oil Kosher salt Freshly ground black pepper Sheet pan
From leaf.tv
From leaf.tv
See details
LOTUS ROOT BENEFITS, NUTRITION, USES, RECIPES AND SIDE ...
Nov 29, 2018 · Simply cut it crosswise into quarter-inch slices, and cook it in oil over medium heat for two to four minutes. Lotus root has a great crunchy texture that pairs well with tender vegetables like carrots and asparagus. Lotus root makes a great addition to any stir-fry recipe, like these easy and healthy recipes: Salmon Stir-Fry
From draxe.com
From draxe.com
See details
8 TASTY WAYS TO COOK AND ENJOY LOTUS ROOT - WIKIHOW
From wikihow.com
See details
HOW TO COOK LOTUS ROOT (RENKON) | JUSTHUNGRY
From justhungry.com
See details
JAPANESE RECIPES POACHED LOTUS ROOT - ALL INFORMATION ...
Lotus Root Poached in Dashi and Vinegar - Multiculturiosity new www.multiculturiosity.com. Lotus root Poached in Dashi and Vinegar (from Just Hungry) Ingredients: About a 2 inch / 5 cm length of fresh or parboiled lotus root, thinly sliced and cut in half 1 cup dashi stock (you can use water plus 1 tsp. of dashi stock granules) 2 tbsp rice vinegar 1/2 tsp. salt 1 tsp. soy sauce 2 tsp. sugar.
From therecipes.info
From therecipes.info
See details
LOTUS ROOT SOUP - HOW TO PREPARE IN 3 SIMPLE STEPS ...
Mar 24, 2019 · Place the blanched pork ribs in a pot. Submerge the rib in water by adding sufficient cold water, about 1 cm above the ribs. Then bring the water to a boil and let it simmer for half an hour. Skim off the scum on the surface from time to tome with a wire mesh strainer. Peel the lotus root.
From tasteasianfood.com
From tasteasianfood.com
See details
G?I NGÓ SEN TÔM [VIETNAMESE LOTUS ROOT SALAD WITH SHRIMP ...
Apr 07, 2021 · Fill a large pot with about a 1/2 gallon of water; Add the 2 tsp salt, 2 lemon halves, 1 stalk of lemongrass, and 2 slivers of ginger. Bring to the pot boil over medium-high heat and simmer for 5 minutes to infuse the water with the aromatics.
From cheftu.com
From cheftu.com
See details
BRAISED TROTTERS WITH LOTUS ROOT — SOY + GINGER
Feb 07, 2016 · Jai can always been found on the table along with the accompanying soup, poached chicken, fried prawns, whole fish, abalone, and trotters with lotus root. Each dish contributes a specific fortune to the eater with families incorporating the ingredients in different ways.
From soy-ginger.com
From soy-ginger.com
See details
KOREAN BRAISED LOTUS ROOT | THE SUBVERSIVE TABLE
Instructions. Rinse pre-sliced, pre-peeled Lotus Root with cold water and drain. Place in a non-stick pan and cover with 4 cups water and 1 Tbsp vinegar. Boil for 5 minutes. Drain. Add Lotus Root back to the non-stick pan. Add Lotus Root back to the pan. Add soy sauce, brown sugar, corn syrup, Mirin, and water.
From thesubversivetable.com
From thesubversivetable.com
See details
LOTUS ROOT | EASY CHINESE RECIPES
Jan 02, 2020 · 1. Wash and shave off the lotus root skin. 2. Cut off the upper part of one side, soak it in clean water for 15 minutes, wash and dry it. 3. Drain the glutinous rice that soaked in water for 3-6 hours in advance and fill the inside of the lotus root. ( Optional filling with chopsticks or sticks) 4.
From easychineserecipes.com
From easychineserecipes.com
See details
LOTUS, PURPLE SWEET POTATO, AND COCONUT RICE PUDDING RECIPE
Jan 12, 2022 · Make the rice pudding: In a medium saucepan over medium heat, add the drained rice, purple sweet potatoes, lotus root, 1 2/3 cups coconut water, and palm sugar. Use a wooden spoon to stir well and bring it to a boil. As soon as it comes up to a boil, put the lid on and reduce the heat to the lowest setting.
From simplyrecipes.com
From simplyrecipes.com
See details
COOK WITH LOVE: SINDHI DISHES - MEDHAA.BLOGSPOT.COM
Mar 11, 2008 · Medha can you please post recipe for bhee basar, I got the bhee at Chinese market and itsays poached lotus root stem. Please post the recipe April 12, 2011 at 10:57 AM
From medhaa.blogspot.com
From medhaa.blogspot.com
See details
HOW TO MAKE STIR FRIED LOTUS ROOT (RECIPE) - YOUTUBE
Print recipe at: http://omnivorescookbook.com/recipes/stir-fried-lotus-root-with-pepperIngredients:1 segment (350 grams / 12 ounces) lotus root1 cup cubed ch...
From m.youtube.com
From m.youtube.com
See details
BUDDHA BOWL WITH GOLDEN SAUERKRAUT, RED RICE, LOTUS ROOT ...
To finish – arrange the sauerkraut, red rice, lotus root, beetroot, edamame and Asian greens in equal proportions in a shallow bowl. Finish with the two poached eggs in the middle and a sprinkling of salt and pepper.
From quicksandfood.com
From quicksandfood.com
See details
LOTUS ROOT CHIPS RECIPE | CHIPS RECIPE, RECIPES, FOOD
Feb 9, 2016 - This lotus root chips recipe tells you how to make fried lotus root with just peanut oil and salt. An easy appetizer and a certain conversation starter.
From pinterest.com
From pinterest.com
See details
LOTUS ROOT AND CHESTNUT SOUP ????? - URBAN ANGEL HOME
Sep 09, 2020 · Nourishing Chestnuts and Lotus Root Soup Recipe Cordycep flowers are not really flowers but a fungus. Prep time 30 minutes, cooking time 2.5 to 3 hours Ingredients. 1 thumb size piece of ginger 1 kg pork soup bones 12 chicken feet or 6 whole chicken wings 2 pieces of lotus root 1/2 kg of shelled chestnuts 2 cups loosely packed cordycep flowers
From urbanangelhome.com
From urbanangelhome.com
See details
