PIZZA WITHOUT TOMATO RECIPES
BEST PIZZA RECIPES - OLIVEMAGAZINE
Homemade pizza is much more impressive than a takeaway, so try our ideas from classic margherita or pepperoni pizzas to fun alternatives such as pide and calzone
Provided by Janine Ratcliffe
Number Of Ingredients 1
PIZZA WITH FRESH TOMATOES AND BASIL RECIPE | GIADA DE ...
Provided by Giada De Laurentiis
Categories main-dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 to 8 servings
Number Of Ingredients 14
Steps:
- Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Sprinkle the cornmeal over 2 rimless baking sheets. Roll out each piece of Pizza Dough into a 10 to 11-inch-diameter round. Transfer 1 dough to each prepared baking sheet.
- Drizzle 2 teaspoons of oil over each Pizza Dough. Sprinkle the mozzarella over the Pizza Dough, dividing equaling and leaving a 1-inch border around each pizza. Arrange the tomato slices in a single layer over the cheese. Sprinkle with the Parmesan. Arrange basil leaves on top, drizzle with a little more olive oil and sprinkle garlic all over. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 15 minutes. Drizzle 1 teaspoon of oil over each pizza. Sprinkle with basil for garnish and salt. Cut the pizza into wedges and serve immediately.
- Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls. (The dough can be used immediately or stored airtight in the refrigerator for 1 day.)
More about "pizza without tomato recipes"
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
BEST PIZZA RECIPES - OLIVEMAGAZINE
Homemade pizza is much more impressive than a takeaway, so try our ideas from classic margherita or pepperoni pizzas to fun alternatives such as pide and calzone
From olivemagazine.com
From olivemagazine.com
See details
PIZZA WITH FRESH TOMATOES AND BASIL RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine italian
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine italian
- Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls. (The dough can be used immediately or stored airtight in the refrigerator for 1 day.)
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
PIZZA WITH FRESH TOMATOES AND BASIL RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine italian
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine italian
- Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls. (The dough can be used immediately or stored airtight in the refrigerator for 1 day.)
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
PIZZA WITHOUT THE RED SAUCE RECIPE | ALLRECIPES
The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese.
From allrecipes.com
From allrecipes.com
See details
PIZZA RECIPES | ALLRECIPES
For people that are gluten-intolerant, low-carb, paleo, or whatever, it can be hard to go without pizza. This dish makes it a lot easier. It is made pretty much exactly the same as pizza, but with ground beef …
From allrecipes.com
From allrecipes.com
See details
KETO PIZZA - THE BEST PIZZA RECIPE EVER WITH VIDEO - DIET ...
Aug 09, 2019 · Pizza, meet keto. It's a simple take on how to get your pizza fix without the carbs. It’s everything you want — whether it is a simple pepperoni, cheese and tomato-sauce version, or …
From dietdoctor.com
From dietdoctor.com
See details
32 BEST-EVER HEALTHY PIZZA RECIPES FOR WEIGHT LOSS — EAT ...
Feb 02, 2021 · This recipe takes what you love about pizza—the tomato sauce, the mozzarella, and the seasonings like oregano—and adds them to a juicy turkey burger. Bursting with flavor, as well as fiber, this meal is way more nutritious than the average pizza …
From eatthis.com
From eatthis.com
See details
TOMATO SAUCE - WIKIPEDIA
Tomato sauce (also known as salsa roja in Spanish or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment.Tomato …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
PIZZA TOPPING IDEAS - THE MEGA LIST · EASY FAMILY RECIPES
Jan 17, 2020 · Pizza sauce can really change the flavor profile of the pizza! Of course red sauce is the most popular, but there are many more options you can use to change up the flavor. By making your standard pizza …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
See details
GLUTEN-FREE PIZZA CRUST | MINIMALIST BAKER RECIPES
Sep 18, 2021 · *To make 3 cups GF flour: 1 cup (160 g) white rice flour + 1 cup (160 g) brown rice flour + 1 cup (120 g) tapioca flour + 3/4 tsp xanthan gum) *Nutrition information is a rough estimate calculated with lesser amount of sugar and without …
From minimalistbaker.com
From minimalistbaker.com
See details
PIZZA RECIPES | ALLRECIPES
For people that are gluten-intolerant, low-carb, paleo, or whatever, it can be hard to go without pizza. This dish makes it a lot easier. It is made pretty much exactly the same as pizza, but with ground beef …
From allrecipes.com
From allrecipes.com
See details
KETO PIZZA - THE BEST PIZZA RECIPE EVER WITH VIDEO - DIET ...
Aug 09, 2019 · Pizza, meet keto. It's a simple take on how to get your pizza fix without the carbs. It’s everything you want — whether it is a simple pepperoni, cheese and tomato-sauce version, or …
From dietdoctor.com
From dietdoctor.com
See details
32 BEST-EVER HEALTHY PIZZA RECIPES FOR WEIGHT LOSS — EAT ...
Feb 02, 2021 · This recipe takes what you love about pizza—the tomato sauce, the mozzarella, and the seasonings like oregano—and adds them to a juicy turkey burger. Bursting with flavor, as well as fiber, this meal is way more nutritious than the average pizza …
From eatthis.com
From eatthis.com
See details
TOMATO SAUCE - WIKIPEDIA
Tomato sauce (also known as salsa roja in Spanish or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment.Tomato …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
PIZZA TOPPING IDEAS - THE MEGA LIST · EASY FAMILY RECIPES
Jan 17, 2020 · Pizza sauce can really change the flavor profile of the pizza! Of course red sauce is the most popular, but there are many more options you can use to change up the flavor. By making your standard pizza …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
See details
GLUTEN-FREE PIZZA CRUST | MINIMALIST BAKER RECIPES
Sep 18, 2021 · *To make 3 cups GF flour: 1 cup (160 g) white rice flour + 1 cup (160 g) brown rice flour + 1 cup (120 g) tapioca flour + 3/4 tsp xanthan gum) *Nutrition information is a rough estimate calculated with lesser amount of sugar and without …
From minimalistbaker.com
From minimalistbaker.com
See details
EASY PIZZA SAUCE III RECIPE | ALLRECIPES
And with those tweaks, I made a Chicago-style stuffed pizza that was absolutely amazing! You can go to my page to read my reviews of those other two recipes and what I did to make them. I used the "Jay's Signature Pizza Crust" and "Chicago-style stuffed pizza" recipes (with minor tweaks to the latter) to make an amazing pizza…
From allrecipes.com
From allrecipes.com
See details
KETO PIZZA - THE BEST PIZZA RECIPE EVER WITH VIDEO - DIET ...
Aug 09, 2019 · Pizza, meet keto. It's a simple take on how to get your pizza fix without the carbs. It’s everything you want — whether it is a simple pepperoni, cheese and tomato-sauce version, or …
From dietdoctor.com
From dietdoctor.com
See details
11 NAAN PIZZA RECIPES FOR BUSY WEEKNIGHTS | ALLRECIPES
Jul 29, 2020 · <p>"This is one of my favorite friday night dishes," says Spoons and Stilettos. 'This pizza is quick, simple and delicious. Using naan bread not only saves time but it is great for portion control. The only difference between this recipe and most pizza recipes is that It doesn't include a tomato …
From allrecipes.com
From allrecipes.com
See details
TOMATO SAUCE - WIKIPEDIA
Tomato sauce (also known as salsa roja in Spanish or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment.Tomato …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
GLUTEN-FREE PIZZA CRUST | MINIMALIST BAKER RECIPES
Sep 18, 2021 · *To make 3 cups GF flour: 1 cup (160 g) white rice flour + 1 cup (160 g) brown rice flour + 1 cup (120 g) tapioca flour + 3/4 tsp xanthan gum) *Nutrition information is a rough estimate calculated with lesser amount of sugar and without …
From minimalistbaker.com
From minimalistbaker.com
See details
