PIZZA ON TORTILLA RECIPES

TORTILLA PIZZA RECIPE - BBC FOOD

Tortilla pizza recipe - BBC Food image

An easy cheat’s dinner, Lorraine Pascale's tortilla pizza take minutes and are a great use of leftover wraps. Each pizza provides 371 kcal, 18.5g protein, 42g carbohydrate (of which 8g sugars), 14g fat (of which 7.5g saturates), 4g fibre and 1.4g salt.

Provided by Lorraine Pascale

Prep Time 30 minutes

Cook Time 10 minutes

Yield Makes 4 19cm/8in pizzas

Number Of Ingredients 12

Ingredients

spray oil
4 wholewheat, plain flour or corn tortillas (about 19cm/7½in diameter)
1 small garlic clove, halved
400g tin chopped tomatoes (preferably with herbs)
¼-½ tsp chilli flakes (optional)
125g/4½oz pecorino cheese (or a mature cheddar), coarsely grated
280g jar roasted red and yellow peppers, drained (about 175g/6oz of actual peppers)
70g/2½oz rocket
small handful fresh basil leaves (optional)
2-3 tsp balsamic vinegar (optional)
2-3 tsp extra virgin olive oil (optional)
flaked sea salt and freshly ground black pepper

Steps:

Turn the oven ideally as high as it will go, making sure two shelves are in place - about 240C/220C Fan/Gas 8. Spray a bit of oil on two large baking trays and put two tortillas on each. Spray a little more on top of the tortillas and then rub the cut side of the garlic all over the tortillas - this gives the pizza extra flavour.
Divide the chopped tomatoes evenly between the 4 tortillas, spreading them out but leaving a 1.5cm/¾in border. Scatter over the chilli flakes, if using, and divide the cheese and peppers evenly over the top.
Pop both trays into the oven to bake for about 4-6 minutes (depending on how hot your oven is), or until the cheese has melted and the tortillas are crisp and golden-brown on their edges. Swap the trays around on the shelves half way through for even cooking.
Remove the tortillas from the oven and slide onto serving plates. Top with the rocket and basil (if using). Season with a little scattering of salt and pepper, then drizzle with balsamic vinegar and some extra virgin olive oil, if you fancy it.

Nutrition Facts : Calories 371kcal, CarbohydrateContent 42g, FatContent 14g, FiberContent 4g, ProteinContent 18.5g, SaturatedFatContent 7.5g, SugarContent 8g

EASY TORTILLA PIZZA RECIPE - FOOD.COM

Easy Tortilla Pizza Recipe - Food.com image

This is one of my favorite recipes to make, i like this one because it healthy and really quick to make, i got this from one of my friends and she said it would be yummy so i did it and its really good.... hope you all like it.

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 large flour tortilla
0.5 (8 ounce) jar pizza sauce
1/2 cup shredded cheddar cheese (but any kind can do)
6 pieces pepperoni

Steps:

turn the oven to 350 F, Get the flour tortilla and place it on a cookie sheet than get the 1/2 jar of pizza sauce and spread it over the tortilla evenly, when that is done get the shredded cheese of your choice and sprinkle that all over the tortilla, get the pieces of pepperoni and spread on to the tortilla, place the pan into the oven and cook for 5-7 minutes or until the cheese is melted and the edges of the pizza is crusty but you don't want it to crusty. remove from oven and get a large place and place the tortilla on the plate -- and serve.
( the tortilla doesn't get stuck to the pan so you and use a spatula and slid it over onto the plate.).

Nutrition Facts : Calories 439.6, FatContent 11.5, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 1270.5, CarbohydrateContent 71.3, FiberContent 4, SugarContent 12.3, ProteinContent 11.7

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