PISTACHIO BAR DESSERT RECIPES

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PISTACHIO CREAM BARS RECIPE - BETTYCROCKER.COM



Pistachio Cream Bars Recipe - BettyCrocker.com image

Pistachio flavors abound in these dreamy and creamy bars, from the cookie crust to the filling.

Provided by Betty Crocker Kitchens

Total Time 4 hours 10 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 11

1 cup butter, softened
2/3 cup powdered sugar
2 cups Gold Medal™ all-purpose flour
1/4 teaspoon baking powder
1/2 cup finely chopped pistachio nuts
1 1/2 cups whipping cream
2 packages (8 oz each) cream cheese, softened
1 cup powdered sugar
1/2 teaspoon vanilla
1 box (4-serving size) pistachio instant pudding and pie filling mix
1 cup milk

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, beat butter and 2/3 cup powdered sugar with electric mixer on low speed until blended. Beat on medium speed until light and fluffy. Beat in flour and baking powder. Stir in nuts. Press dough in bottom of pan.
  • Bake 30 to 35 minutes or until golden brown. Cool completely in pan on cooling rack, about 1 hour.
  • In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. In another medium bowl, beat cream cheese and 1 cup powdered sugar on medium speed 1 minute or until creamy. Fold in vanilla and 1 1/2 cups of the whipped cream. Spread over baked crust. Refrigerate.
  • In medium bowl, mix dry pudding mix and 1 cup milk as directed on package. Refrigerate 5 minutes. Fold in remaining whipped cream. Spread over cream cheese layer. Refrigerate at least 2 hours or until chilled. Cut into 6 rows by 4 rows. Garnish with additional chopped nuts, if desired. Store covered in refrigerator.

Nutrition Facts : Calories 287 , CarbohydrateContent 23 g, FatContent 4 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 204 mg

LAYERED PISTACHIO DESSERT (USES JELL-O PUDDING MIX) RECIPE ...



Layered Pistachio Dessert (Uses Jell-O Pudding Mix) Recipe ... image

This recipe reminds me of those big, fun family dinners we used to have when I was a kid. This is one of my favorite recipes of my grandmother's. The layers consist of a nutty baked bottom crust, creamy cheesecake-like center and top layer of pistachio pudding. If desired, you could also use any other flavor of pudding mix. Yummy!

Total Time 1 hours 20 minutes

Prep Time 1 hours

Cook Time 20 minutes

Yield 10-12 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
3/4 cup butter, melted
1 cup walnuts, chopped
1 (8 ounce) container Cool Whip
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
2 (8 ounce) packages pistachio pudding mix
3 cups milk

Steps:

  • Press first three ingredients into a 13" x 9" pan and bake at 350 degrees for 20 minutes. Allow to cool thoroughly.
  • Beat Cool Whip, cream cheese and confectionery sugar with electric mixer; spread over cooled crust.
  • Beat pudding mix and milk well with electric mixer on low setting. Let mixture stand until set. Then carefully spread over cream cheese layer.
  • Cover and refrigerate for one hour. Slice into 2" x 2" pieces.
  • Store refrigerated for up to five days.

Nutrition Facts : Calories 510.2, FatContent 37.8, SaturatedFatContent 20.5, CholesterolContent 71.8, SodiumContent 236.9, CarbohydrateContent 37.5, FiberContent 1.3, SugarContent 18.1, ProteinContent 7.9

PISTACHIO BAR DESSERT - MY FOOD AND FAMILY RECIPES
Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use. 2. Beat pudding mixes and milk in large bowl with whisk 2 min.; spread 1-1/2 cups onto crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in pan. Cover with remaining COOL WHIP. 3. Refrigerate 4 hours or until firm.
From myfoodandfamily.com
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PISTACHIO BAR DESSERT - PRINTER FRIENDLY - ALLRECIPES.COM
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From allrecipes.com
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PISTACHIO/HEATH BAR DESSERT - RECIPE | COOKS.COM
PISTACHIO/HEATH BAR DESSERT. 36 Ritz crackers, crushed. 3/4 stick butter. 2 pkgs. pistachio instant pudding. 1 1/2 c. milk. 1 qt. vanilla ice cream. 1 lg. container Cool Whip. 2 Heath bars, crushed. Combine crushed crackers and butter.
From cooks.com
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PISTACHIO BAR DESSERT - PRINTER FRIENDLY - ALLRECIPES.COM
Mix cookie crumbs and butter until well blended. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use. Beat pudding mixes and milk in large bowl with whisk 2 min.; spread 1-1/2 cups onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in pan. Cover with remaining COOL WHIP and toffee bits.
From allrecipes.com
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PISTACHIO BAR DESSERT RECIPE
Pistachio bar dessert recipe. Learn how to cook great Pistachio bar dessert . Crecipe.com deliver fine selection of quality Pistachio bar dessert recipes equipped with ratings, reviews and mixing tips. Get one of our Pistachio bar dessert recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
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PISTACHIO DESSERT RECIPES | ALLRECIPES
Pistachio Fluff Fruit Salad. Rating: 4.69 stars. 353. This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.
From allrecipes.com
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PISTACHIO DESSERT BARS - PLANT.WELL
Apr 27, 2019 · Vegan Pistachio Dessert Bar Recipe. You really can’t make a dessert that’s healthier than this pistachio dessert bar. Seriously – it’s made up entirely of fruits and nuts with a bit of maple syrup and vanilla! Smooth and delicious with a cookie-like date and cashew crust. It’s the perfect unique that’s treat sure to impress!
From beplantwell.com
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PISTACHIO CREAM BARS | THE RECIPE CRITIC
Jun 21, 2015 · Instructions. Preheat oven to 300 degrees. Line a 9x13 inch pan with aluminum foil or parchment paper for easy removal. In a large bowl combine the flour and sugar and beat in the butter until combined. Press into the bottom of the pan and bake for 30-35 minutes or until the crust is lightly golden brown on the edges.
From therecipecritic.com
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PISTACHIO DREAM BARS - EASY WHIPPED CREAM DESSERT
Feb 17, 2021 · Press butter mixture into the bottom of a medium sized casserole dish. Bake at 350 degrees for 10 minutes. Then allow to cool completely. Mix 2 cups of Cool Whip with the cream cheese and 1/2 cup of sugar. Layer your cream cheese mixture on top of crust in your casserole dish, spreading evenly.
From sammyapproves.com
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20 BEST PISTACHIO DESSERTS - INSANELY GOOD
Aug 11, 2021 · 10. Pistachio Pie Bars. I made a batch of these bars one night and most were gone by morning. So let that be a lesson to you. Put a few aside before they disappear! Made from a crumbly walnut crust and topped with pistachio cheesecake and whipped cream, this is a rich and creamy dessert.
From insanelygoodrecipes.com
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PISTACHIO/HEATH BAR DESSERT - RECIPE | COOKS.COM
36 Ritz crackers, crushed 3/4 stick butter 2 pkgs. pistachio instant pudding 1 1/2 c. milk 1 qt. vanilla ice cream 1 lg. container Cool Whip 2 Heath bars, crushed
From cooks.com
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PISTACHIO CREAM BARS - SIMPLY STACIE
Pistachio Dessert. Pistachios don’t always get the credit they deserve in my eyes. If you want a creamy, dreamy, and crunch worthy easy pistachio dessert, this recipe is a must. Can You Freeze Pistachio Cream Bars . Because of the pudding base of these pistachio bars, you will find they don’t freeze and thaw well.
From simplystacie.net
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RASPBERRY PISTACHIO SHORTBREAD BARS - EASY PEASY MEALS
Nov 30, 2018 · Raspberry Pistachio Shortbread Bars: The light buttery flaky goodness of shortbread cookies mixed with nutty green pistachios and the sweet burst of raspberry jam is a yummy fresh take on a traditional shortbread cookie recipe. Not only delicious, the red raspberry jam combined with the soft green is a beautiful addition to any Christmas cookieContinue Reading
From eazypeazymealz.com
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RITZ CRACKER PISTACHIO DESSERT - RECIPES | COOKS.COM
Melt the butter in pan and add crushed cracker crumbs. Set aside 3/4 cup for top of dessert.Pat remainder in a ... layer. Spread the pistachio pudding on top of cheese ...pistachio pudding. Serves 20.
From cooks.com
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PISTACHIO BARS - IMPERIAL SUGAR | RECIPES
Preheat oven to 350°F. Line a 9 x 13- inch baking pan with parchment paper. Coat with nonstick spray and set aside. 1. In bowl of your stand mixer fitted with paddle attachment, mix butter and sugar together on medium speed until creamy. 2. Add dry pudding mix, eggs, almond extract, vanilla extract, salt, baking soda, and cornstarch and mix ...
From imperialsugar.com
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PISTACHIO DESSERT BARS | RECIPE | PISTACHIO DESSERT ...
Jun 11, 2019 - These vegan dessert bars are full of delicious pistachio and vanilla flavor, with a sweet date and nut crust. The perfect refreshing spring-time dessert!
From pinterest.com
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