PIONEER WOMAN GRILLED CHEESE SANDWICH RECIPES

Steps:

• Cook the bacon and drain on a paper towel-lined plate. Allow to cool.In a small skillet on medium heat, add unsalted butter. Once it melts, add an egg and season with salt and pepper. Cook egg for 2 minutes, and then flip over with a rubber spatula. Cook for another 45 seconds and then remove from the pan. Place egg on a plate and set aside.Butter one side of each slice of bread with spreadable butter. Place a nonstick skillet on the stove and turn heat to medium. Place one slice of bread, buttered side down. Layer in the following order: most of the shredded cheddar cheese, bacon, and remaining cheddar cheese. Add the egg, sliced avocado, the slice of Muenster or Swiss cheese, and the second slice of bread with the buttered side up. Cook for 5 minutes. Using a spatula, gently flatten the sandwich. Flip over carefully and cook for another 3--4 minutes.Slice the sandwich and serve immediately.

Steps:

• Melt the butter in a skillet over medium-low heat and cook the onions low and slow for about 20 minutes, stirring frequently. Remove them to a place when they're deep golden brown and soft.Fry the bacon in the same skillet until slightly crisp. Remove to a paper towel to drain.Combine the mayonnaise and the hot sauce and stir. Taste and add more hot sauce if needed.Sprinkle the sliced eggs generously with salt and pepper. To assemble, spread one side of each piece of bread with the spicy mayo. Build the sandwich however you wish: eggs, bacon, cheese, onions, more eggs, more cheese. Spread one side of the assembled sandwich with softened butter and put it butter-side down on a griddle or skillet over medium-low heat. Spread the top side with butter, then continue grilling the sandwich until the bread is golden and slightly crisp and the filling is warm/cheese is melted. Cut in half with a sharp serrated knife and share with a loved one!