MOM'S CABBAGE SOUP RECIPE - FOOD NETWORK
On rainy days, I often want comfort food—something to warm my belly and my soul! This very easy cabbage soup recipe is something my mother would make for me on days just like this. Her version has a ham hock, but you can use kielbasa instead, or go no-meat, the way I did.
Provided by Food Network
Categories main-dish
Total Time 55 minutes
Cook Time 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the soup: Heat the olive oil in a stockpot over medium heat. Add the onion, celery, carrots and garlic and cook, stirring often, until the onions are translucent (not browned), about 8 minutes. Add salt, black pepper and crushed red pepper flakes to your desired preference. Then stir in the fresh tomatoes, canned tomatoes and vegetable stock and bring the entire mixture to a boil.
- Once boiling, stir in the cabbage and beans and keep it simmering, stirring occasionally, until the cabbage is tender, 35 to 40 minutes. Add more stock or water if you prefer more liquid and taste and season with more salt and pepper, if necessary. When finished, sprinkle over and stir in the parsley for color and flavor.
- Ladle the soup into bowls and serve with crostini or garlic bread, if desired.
- For the crostini: Preheat your oven to 350 degrees F.
- Place the bread slices on a baking sheet. Brush the tops with olive oil. You can also smear minced garlic over the top, if desired.
- Bake until crunchy and golden brown, 15 to 20 minutes. Take the crostini out of the oven, drizzle the tops with olive oil and sprinkle sea salt over the top.
GERMAN-STYLE SWEET AND SOUR RED CABBAGE SOUP RECIPE ...
Provided by Rachael Ray : Food Network
Total Time 3 hours 0 minutes
Cook Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Serve with grilled Swiss or extra-sharp white Cheddar cheese on pumpernickel or whole grain bread.;
- Heat a large Dutch oven or soup pot over medium-high heat. Add 1 tablespoon extra-virgin olive oil, and bacon. Brown and crisp bacon and remove to a plate, draining off some fat if you have more than enough to lightly coat the bottom of the pot.
- Add the onions, carrots, caraway, and apples, and stir a few minutes. Then wilt in the cabbage and season with black pepper and some freshly grated nutmeg. Cover with the lid slightly ajar and wilt cabbage while you prepare the sachet. Fill the cheesecloth with the juniper berries, cloves, bay leaves, orange rind, and cinnamon, and use kitchen twine to tie it to the side of the pot. Drop it into the pot and stir into the cabbage. Add the vinegar, keeping your head back from the hot pot, brown sugar, stock, and water, and bring the soup to a boil. Reduce heat and simmer 1 to 1 1/2 hours, until cabbage is very tender and soup has thickened. Stir the bacon bits back in, then adjust the salt to your taste.
- Cool and store for a make-ahead meal, or serve with grilled cheese sandwiches.
More about "pioneer woman cabbage soup recipes"
MOM'S CABBAGE SOUP RECIPE | FOOD NETWORK
On rainy days, I often want comfort food—something to warm my belly and my soul! This very easy cabbage soup recipe is something my mother would make for me on days just like this. Her version has a ham hock, but you can use kielbasa instead, or go no-meat, the way I did.
From foodnetwork.com
Reviews 5
Total Time 55 minutes
Category main-dish
From foodnetwork.com
Reviews 5
Total Time 55 minutes
Category main-dish
- Bake until crunchy and golden brown, 15 to 20 minutes. Take the crostini out of the oven, drizzle the tops with olive oil and sprinkle sea salt over the top.
See details
GERMAN-STYLE SWEET AND SOUR RED CABBAGE SOUP
From foodnetwork.com
Reviews 4
Total Time 3 hours 0 minutes
Cuisine european
Reviews 4
Total Time 3 hours 0 minutes
Cuisine european
- Cool and store for a make-ahead meal, or serve with grilled cheese sandwiches.
See details
MOM'S CABBAGE SOUP RECIPE | FOOD NETWORK
On rainy days, I often want comfort food—something to warm my belly and my soul! This very easy cabbage soup recipe is something my mother would make for me on days just like this. Her version has a ham hock, but you can use kielbasa instead, or go no-meat, the way I did.
From foodnetwork.com
Reviews 5
Total Time 55 minutes
Category main-dish
From foodnetwork.com
Reviews 5
Total Time 55 minutes
Category main-dish
- Bake until crunchy and golden brown, 15 to 20 minutes. Take the crostini out of the oven, drizzle the tops with olive oil and sprinkle sea salt over the top.
See details
GERMAN-STYLE SWEET AND SOUR RED CABBAGE SOUP
From foodnetwork.com
Reviews 4
Total Time 3 hours 0 minutes
Cuisine european
Reviews 4
Total Time 3 hours 0 minutes
Cuisine european
- Cool and store for a make-ahead meal, or serve with grilled cheese sandwiches.
See details
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