PINWHEEL MEXICAN SNACK RECIPES
MEXICAN PINWHEELS RECIPE - FOOD.COM
Make and share this Mexican Pinwheels recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 42 serving(s)
Number Of Ingredients 9
Steps:
- Mix cream cheese, ranch dressing mix and green onions or chives well.
- Spread evenly over the tortillas.
- Sprinkle equal amounts of remaining ingredients on top of the cream cheese mixture.
- Roll up tortillas tightly.
- Wrap with plastic wrap and chill a minimum of 2 hours before serving.
- Remove plastic wrap and cut rolls into equal pieces - discarding the ends.
- Serve with salsa and Enjoy!
Nutrition Facts : Calories 82, FatContent 5.5, SaturatedFatContent 2.9, CholesterolContent 14.7, SodiumContent 158.5, CarbohydrateContent 6, FiberContent 0.5, SugarContent 0.7, ProteinContent 2.2
MEXICAN TACO PINWHEELS RECIPE - FOOD.COM
I had these at a party today and I couldn't quit eating them. I'm not a big fan of black olives or chilies but these were incredible. Very popular with everyone. Cook time is refrigeration time. (In response to reviews, I use Old El Paso taco mix and Hidden Valley Ranch dressing mix and have never had any complaints about the saltiness. HTH!)
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except tortillas.
- Divide mixture evenly among tortillas, spread slightly and roll up.
- Refrigerate 1-2 hours and cut into 1-inch slices.
- Can be served with sour cream if desired.
Nutrition Facts : Calories 223.5, FatContent 10.7, SaturatedFatContent 4.6, CholesterolContent 20.8, SodiumContent 517.4, CarbohydrateContent 26.8, FiberContent 2, SugarContent 2.1, ProteinContent 5.2
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Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. —Diane Martin, Brown Deer, Wisconsin
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Total Time 20 minutes
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Calories 63 calories per serving
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